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Autor:
Yufan Zhou, Mahmoud Ali, Hossam Salah, Jinshan Xi, Dongdong Yao, Huanhuan Zhang, Xujiao Li, Kun Yu, Fengyun Zhao
Publikováno v:
Frontiers in Plant Science; 2024, p1-16, 16p
Publikováno v:
Journal of Soil Science and Plant Nutrition; 20240101, Issue: Preprints p1-12, 12p
Autor:
Zhou Y; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Mahmoud Ali HS; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Xi J; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Yao D; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Zhang H; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Li X; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Yu K; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China., Zhao F; The Key Laboratory of Characteristics of Fruit and Vegetable Cultivation and Utilization of Germplasm Resources of the Xinjiang Production and Construction Corps, Shihezi University, Shihezi, China.
Publikováno v:
Frontiers in plant science [Front Plant Sci] 2024 Jul 22; Vol. 15, pp. 1378749. Date of Electronic Publication: 2024 Jul 22 (Print Publication: 2024).