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pro vyhledávání: '"Mahmood Shakir Mahmood"'
Publikováno v:
Volume: 7, Issue: 2 1182-1195
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
Bilecik Şeyh Edebali Üniversitesi Fen Bilimleri Dergisi
High pressure (HP) was first introduced into the field of material chemistry at the end of the 19th century. The first high pressure application in the food industry was applied by Hite in 1899 to pasteurize milk and fruit products. New technologies
Danışman: DR. ÖĞR. ÜYESİ MEHMET AKİF ŞENOL Yer Bilgisi: İstanbul Gelişim Üniversitesi / Lisansüstü Eğitim Enstitüsü / Elektrik-Elektronik Mühendisliği Ana Bilim Dalı Konu: Elektrik ve Elektronik Mühendisliği = Electrical and Elec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4470::6c9ac3711ea9bf3c3547776ba1d238b7
https://hdl.handle.net/11363/2805
https://hdl.handle.net/11363/2805