Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Mahmood Alizadeh-Sani"'
Publikováno v:
Food Science & Nutrition, Vol 9, Iss 1, Pp 553-563 (2021)
Abstract The biocompatible active films were prepared based on nanochitosan (NCh) containing free and nanoliposome caraway seed extract (NLCE). The produced films were characterized by physico‐mechanical, barrier, structural, color, antimicrobial,
Externí odkaz:
https://doaj.org/article/c1b4b48a35e947e7a4d147ae555298bb
Autor:
Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali Ehsani
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 10, Iss 1, Pp 56-64 (2020)
Purpose: The increase of bacterial resistance to common antibacterial agents is one of the major problems of health care systems and hospital infection control programs. In this study, antimicrobial activity of titanium dioxide (TiO2 ) and zinc oxide
Externí odkaz:
https://doaj.org/article/967e4dafae4d4d14b90f5d6719635f97
Autor:
Vahid Safavizadeh, Mahmood Alizadeh-Sani, Mohammadreza Rostami, Masoud Aman Mohammadi, Ali Heydari
Publikováno v:
Journal of Nutrition and Food Security, Vol 4, Iss 3, Pp 170-175 (2019)
Background: Selection of the right foods is the first step to have a healthy society. Food selection criteria depend on the food characteristics and food culture in an area. One of the most important factors in selection of the food items is the indi
Externí odkaz:
https://doaj.org/article/8a5335d5e8e54d30abdcbc9ea839f165
Publikováno v:
Journal of Fasting and Health, Vol 6, Iss Issue 1 (special issue on Food Safety), Pp 52-59 (2018)
Introduction: Acrylamide is a chemical compound that may form in various starchy foods, such as potatoes, bread, and bakery products at high temperatures (above 120°C) and during cooking processes. This compound has been identified by the Internatio
Externí odkaz:
https://doaj.org/article/30ff7794b6304b999f0d73d7389c9bfd
Autor:
Meisam Barati, Mahmood Alizadeh-sani, Hossein Safari, Samira Taghizadeh Jazdani, Reza Taghizadeh Jazdani
Publikováno v:
Journal of Fasting and Health, Vol 6, Iss 4, Pp 182-190 (2018)
Introduction: Vitamin D deficiency is a major health problem, which is unexpectedly prevalent in Iran. The ultraviolet (UV) rays of the sun are considered to be the foremost source of vitamin D in humans. In contrast, several environmental factors co
Externí odkaz:
https://doaj.org/article/146bbda599fc42bab1ce468e7e1e91fe
Autor:
Amin Mokari Yamchi, Mahmood Alizadeh-sani, Arezou Khezerolou, nasim Zolfaghari Firouzsalari, Zahra Akbari Akbari, Ali Ehsani
Publikováno v:
Journal of Fasting and Health, Vol 6, Iss 3, Pp 132-138 (2018)
Food is one of the basic human needsand providing it is directly related to food security. The concept of food security in its historical process has been debated from various aspects of physical and economical access to healthy and nutritious food a
Externí odkaz:
https://doaj.org/article/5d3982b238ff4aa896c9d2d79eba4868
Autor:
Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Maryam Azizi-Lalabadi, Yaghob Azadi, Elyas Nattagh-Eshtivani, Mehdi Fasihi, Abed Ghavami, Aydin Aynehchi, Ali Ehsani
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 8, Iss 2, Pp 191-199 (2018)
Emulsifiers are a large category of compounds considered as surface active agents or surfactants. An emulsifier acts by reducing the speed of chemical reactions, and enhancing its stability. Bioemulsifiers are known as surface active biomolecule mate
Externí odkaz:
https://doaj.org/article/71c9a863a0d140af921a2afe9a5f31e9
Autor:
Mohammadreza Rostami, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Mahmood Alizadeh Sani, Mahmood Azami, Sima Rezvantalab, Soghra Ramezani, Marjan Ghorbani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Due to the characteristics of electrospun nanofibers (NFs), they are considered a suitable substrate for the adsorption and removal of heavy metals. Electrospun nanofibers are prepared based on optimized polycaprolactone (PCL, 12 wt%) and po
Externí odkaz:
https://doaj.org/article/a991cd4d8c8d42cbad02bea44a501cb3
Autor:
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Zahra Ghasempour, Ali Ehsani, Balal Khalilzadeh
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100883- (2023)
As tetracycline antibiotics were used in the poultry sector, their residue in edible animal products may adversely affect food safety and human health. The development of selective and sensitive tetracycline sensors has garnered a lot of interest due
Externí odkaz:
https://doaj.org/article/ce5845fb9faa425c8eac9d1728c5e205
Autor:
Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21317- (2023)
Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study a
Externí odkaz:
https://doaj.org/article/6c19e76060a94fef9825528f6a57ac6a