Zobrazeno 1 - 10
of 100
pro vyhledávání: '"Mahmood Alizadeh sani"'
Autor:
Mohammadreza Rostami, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Mahmood Alizadeh Sani, Mahmood Azami, Sima Rezvantalab, Soghra Ramezani, Marjan Ghorbani
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-20 (2024)
Abstract Due to the characteristics of electrospun nanofibers (NFs), they are considered a suitable substrate for the adsorption and removal of heavy metals. Electrospun nanofibers are prepared based on optimized polycaprolactone (PCL, 12 wt%) and po
Externí odkaz:
https://doaj.org/article/a991cd4d8c8d42cbad02bea44a501cb3
Autor:
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Zahra Ghasempour, Ali Ehsani, Balal Khalilzadeh
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100883- (2023)
As tetracycline antibiotics were used in the poultry sector, their residue in edible animal products may adversely affect food safety and human health. The development of selective and sensitive tetracycline sensors has garnered a lot of interest due
Externí odkaz:
https://doaj.org/article/ce5845fb9faa425c8eac9d1728c5e205
Autor:
Mansoureh Taghizadeh, Seid Mahdi Jafari, Kianoush Khosravi Darani, Mahmood Alizadeh sani, Saeedeh Shojaee Aliabadi, Nader Karimian Khosroshahi, Hedayat Hosseini
Publikováno v:
Applied Food Biotechnology, Vol 10, Iss 2, Pp 113-127 (2023)
Background and Objective: Essential oils include low solubility, poor bioavailability and rapid release, which may limit their use as bioactive compounds in foods and medicine. Nanoencapsulation can preserve inherent qualities of essential oils and i
Externí odkaz:
https://doaj.org/article/fa0cb65401f94a8fb3590650ab0131ad
Autor:
Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21317- (2023)
Population growth has made it difficult to provide safe food; because various toxic substances such as polychlorinated biphenyls (PCBs) can contaminate food products such as edible oils which have very high-rate consumption worldwide. Aims of study a
Externí odkaz:
https://doaj.org/article/6c19e76060a94fef9825528f6a57ac6a
Autor:
Amirhossein Abedini, Mahla Salimi, Yeganeh Mazaheri, Parisa Sadighara, Mahmood Alizadeh Sani, Elham Assadpour, Seid Mahdi Jafari
Publikováno v:
Food Chemistry: X, Vol 19, Iss , Pp 100825- (2023)
Dairy products are widely consumed in the world due to their nutritional and functional characteristics. This group of food products are consumed by all age groups due to their health-giving properties. One of these products is cheese which has a hig
Externí odkaz:
https://doaj.org/article/e9d5816c41f54a21be69ce48d242750f
Autor:
Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-Kondelaji, Hedayat Hosseini, Yousef Khaledian, Mitra Rezaie
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 3, Pp 500-519 (2022)
Improper use of antibiotics to treat or prevent infections, and as a stimulant for livestock growth, can affect public health and the dairy industry due to the spread of antibiotic residues in milk. This systematic review and meta-analysis aimed to i
Externí odkaz:
https://doaj.org/article/835507dbb08b442691165f25c2e7d946
Autor:
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Ali Ehsani, David Julian McClements
Publikováno v:
Journal of Composites Science, Vol 7, Iss 10, p 404 (2023)
An on-package colorimetric label was fabricated using Hibiscus sabdariffa L. anthocyanin as a freshness indicator because its color depends on pH. The anthocyanins were embedded within a chitosan matrix. The colorimetric labels were applied to estima
Externí odkaz:
https://doaj.org/article/7a4b337d490f4ece81ba9515701154fa
Autor:
Iran Alemzadeh, Maryam Afarin, Amin Dehghan, Mahmood Alizadeh Sani, Maryam Teimouri, Fatemeh Seilani, Parisa Abbasi, Asma Sadat Vaziri
Publikováno v:
Applied Food Biotechnology, Vol 8, Iss 3, Pp 161-180 (2021)
Background and Objective: Probiotics are dietary supplements with potential health benefits for humans when consumed regularly at appropriate quantities. The latest evidence shows possible beneficial effects of probiotics in COVID-19 treatment. Inter
Externí odkaz:
https://doaj.org/article/5a1883e04a50443b82f19aaa04dacf0f
Autor:
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, Reza Abedi-Firoozjah, Ali Ehsani, David Julian McClements
Publikováno v:
Journal of Composites Science, Vol 7, Iss 4, p 143 (2023)
Today, smart indicators especially based on pigments and natural biopolymers have developed significantly in laboratory and industrial scale. In addition to tracking the freshness and spoilage of the product, these intelligent systems inform the cons
Externí odkaz:
https://doaj.org/article/a18e8ec595884550a6e75b6c25de95e7
Autor:
Mahmood Alizadeh Sani, Gholamreza Jahed-Khaniki, Ali Ehsani, Nabi Shariatifar, Mohammad Hadi Dehghani, Mohammad Hashemi, Hedayat Hosseini, Mohammad Abdollahi, Shokoufeh Hassani, Zahra Bayrami, David Julian McClements
Publikováno v:
Biosensors, Vol 13, Iss 1, p 94 (2023)
In this research, a simple, label-free, and ultra-sensitive fluorescent platform based on a metal–organic framework (MOF) has been developed to detect melamine in milk powder. This fluorescence sensor was fabricated from sensitized terbium (Tb)@NH2
Externí odkaz:
https://doaj.org/article/9722d0142cb44df2a7e5714b1bbaa7b4