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pro vyhledávání: '"Mahjoub Sheikholeslami"'
Autor:
Razie Razavi, Ehsan Toosi, Mahjoub Sheikholeslami, Maryam Konjedi, Adel Hajian-Tilaki, Ali Najafi
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
This study investigated into the antioxidant and antimicrobial properties of Origanum onites essential oil (OEO) and the application of cold atmospheric plasma (CAP) on Iranian white cheese quality during storage at 4°C for 45 days. OEO contains 28.
Externí odkaz:
https://doaj.org/article/9d836e656a434291b529bfdb2aef2d23