Zobrazeno 1 - 10
of 40
pro vyhledávání: '"Mahieddine Boumendjel"'
Autor:
Nesrine Feknous, Mahieddine Boumendjel
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 3, Pp 163-178 (2022)
Honey is a complex and variable mixture that contains more than 180 biochemical compounds from various molecule families. This mixture is obtained after processing the nectar out of plant food sources at the level of the bee abdomen. The bioactive co
Externí odkaz:
https://doaj.org/article/50505c755a61407f8d5acafbc893b12e
Autor:
Omar Sekiou, Mahieddine Boumendjel, Faiza Taibi, Lazhari Tichati, Amel Boumendjel, Mahfoud Messarah
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 11, Iss 1, Pp 53-61 (2021)
Background and aim: In the present study, we investigate the phytochemical composition and the nephroprotective effects as well as the antioxidant properties of Artemisia herba alba aqueous extract in alloxan-induced experimental diabetes in rats. Ex
Externí odkaz:
https://doaj.org/article/802a518a2cea459fbabce8cca09bca56
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 6, Iss 9, Pp 760-766 (2016)
Objective: To investigate the total phenolics, flavonoids and tannins content and the in vitro antioxidant activities of methanolic extracts of six wild Mentha species which are Mentha aquatica, Mentha arvensis, Mentha piperita, Mentha pulegium, Ment
Externí odkaz:
https://doaj.org/article/1cef484f182f436c99238d772e62f338
Akademický článek
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Autor:
null Rim Bouchelaghem, null Sylvie Mader, null Louis Gaboury, null Mahfoud Messarah, null Mahieddine Boumendjel, null Amel Boumendjel
Publikováno v:
Cellular and Molecular Biology. 68:113-124
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f50e67f4432bc6162ff5da4c1bd4dad3
https://doi.org/10.14715/cmb/2022.68.9.18
https://doi.org/10.14715/cmb/2022.68.9.18
Autor:
Taha Khaldi, Narimene Chekchaki, Zineb Rouibah, Khadidja Chouala, Houyem Cheniti, Mahieddine Boumendjel, Faiza Taibi, Mahfoud Messarah, Amel Boumendjel
Publikováno v:
Toxicology and Environmental Health Sciences. 14:291-300
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ebf31c06c57ff9a2996d9886c45b3dd
https://doi.org/10.1007/s13530-022-00142-9
https://doi.org/10.1007/s13530-022-00142-9
Autor:
Mohamed Faouzi Samar, Mahieddine Boumendjel, Mohamed Lamine Khireddine, Abdallah Metai, Abderrafik Meddour
Publikováno v:
Ecology, Environment and Conservation. :S1-S8
This study concerns the assessment of the morphological parameters, growth and abundance indices oftwo populations of Pseudophoxinuscallensisin Bouhchicha wadi and the Bleu lake within the National Parkof El-Kala (North-East Algeria). According to it
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9379e9c9d73f9d1a0ddc37a07050d270
https://doi.org/10.53550/eec.2022.v28i04s.001
https://doi.org/10.53550/eec.2022.v28i04s.001
Autor:
Naouel, Rekioua, Mahieddine, Boumendjel, Faiza, Taibi, Mohamed Faouzi, Samar, Jouda Mediouni Ben, Jemaa, Fouzia, Benaliouch, Carmine, Negro, Francesca, Nicoli, Luigi, De Bellis, Emna, Boushih, Soumaya, Haouel
Publikováno v:
Cellular and Molecular Biology. 68:144-157
For the purpose of evaluating the local heritage of eastern Numidia, an ethnobotanical survey was conducted on a population located in the province (department) of El-Tarf (North-East of Algeria) on a frequency of use of two plants known in tradition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ff86780f8bcd24fbac780af3d48ccae
https://doi.org/10.14715/cmb/2022.68.4.18
https://doi.org/10.14715/cmb/2022.68.4.18
Autor:
Nesrine Djaber, Yahia Khelef, Lynda Sabrina Ounaceur, Baya Nouha Moubine, Meriem Rouag, Salma Berrouague, Hichem Amara, Faiza Taibi, Mahieddine Boumendjel, Amel Boumendjel, Mahfoud Messarah
Publikováno v:
Comparative Clinical Pathology. 31:365-376
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9dd8403a9753a0ba255e2da25b81286a
https://doi.org/10.1007/s00580-022-03327-3
https://doi.org/10.1007/s00580-022-03327-3
Autor:
Ahmed CHETTOUM, Nesrine FEKNOUS, Mahieddine BOUMENDJEL, Djamel-Eddine MEKHANCHA, Yasmine BOUDIDA, Abdelmoumen SEDARI, Anissa BERREDJEM, Hanène ATI, Khaled ZAIDI, Amel BOUMENDJEL, Mahfoud MESSARAH
Publikováno v:
Food Science and Technology, Volume: 43, Article number: e41022, Published: 17 FEB 2023
The aim of our work is to assess physicochemical and antibacterial potential of two local honeys compared with two imported honeys. A carbohydrate profile was carried out by HPLC. All honeys are acid and the free acidity of Zriba (36 ± 13 méq.kg-1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6d27e31eddec3d329ae15ec93e90f0f
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100571&lng=en&tlng=en
