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Background Monosodium glutamate (MSG) is commonly used in the Middle East and worldwide as a flavour enhancer in food. MSG is called Chinese salt and is commonly used by the food processing industry, restaurants, and institutional services. The curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65663081e47ad3696a502686cd81f121
https://doi.org/10.21203/rs.3.rs-794465/v1
https://doi.org/10.21203/rs.3.rs-794465/v1