Temporal Trends and Interest in Coronary Artery Calcium Scoring Over Time: An Infodemiology Study

Autor: Omar Dzaye, MD, PhD, Philipp Berning, MD, Siegfried Adelhoefer, Matthias Duebgen, MD, Ron Blankstein, MD, Mahadevappa Mahesh, MS, PhD, Khurram Nasir, MD, MPH, MSc, Roger S. Blumenthal, MD, Martin Bødtker Mortensen, MD, PhD, Michael J. Blaha, MD, MPH

Publikováno v: Mayo Clinic Proceedings: Innovations, Quality & Outcomes, Vol 5, Iss 2, Pp 456-465 (2021)

Objective: To evaluate interest in coronary artery calcium (CAC) among the general public during the past 17 years and to compare trends with real-world data on number of CAC procedures performed. Methods: We used Google Trends, a publicly available

Externí odkaz: https://doaj.org/article/5929d4e4c86a496392b1eb93da1b5043

Flax Seeds ( Linum usitatissimmum): Nutritional composition and health benefits

Autor: Prakruthi M, Anurag Ap, Shekhara Naik R, Mahesh Ms

Publikováno v: IP Journal of Nutrition, Metabolism and Health Science. 3:35-40

Flax seeds are one of the potential oil seeds packed with excellent amount of nutrition and possess various health benefits. Interestingly, flax seeds’ health benefits are mainly attributed to the omega-3 fatty acids, lignans and fiber they contain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::623a7de0850e9e877d825ccf8fbda393
https://doi.org/10.18231/j.ijnmhs.2020.008

Antimicrobial activity of Phyllanthus niruri (Chanka piedra)

Autor: Manasa R, Chandana G, Shekhara Naik R, Vishwanath S, Mahesh Ms

Publikováno v: IP Journal of Nutrition, Metabolism and Health Science. 3:103-108

Phyllanthus niruri Linnaus (Euphorbiaceae) also known as Chanka piedra is widely grown and used throughout the tropical and subtropical countries of the world. In India it is present in the coastal areas. It is an annual herb and field weed having ve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d35ce3b5c1b071970218cdf53490f76
https://doi.org/10.18231/j.ijnmhs.2020.021

Optimization of microwave parameters to enhance phytochemicals, antioxidants and metabolite profile of de-oiled rice bran.

Autor: Chowdhury A; Department of Plant Biotechnology, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India., Kumar AYN; Department of Plant Biotechnology, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India., Kumar R; Department of Veterinary Physiology and Biochemistry, Lala Lajpat Rai University of Veterinary and Animal Sciences, Hisar, Haryana, 125004, India., Maurya VK; High-Resolution Mass Spectrometry Lab, Sophisticated Analytical & Technical Help Institute (SATHI), Central Discovery Center, Banaras Hindu University, Varanasi, U.P., 221005, India., Mahesh MS; Livestock Farm Complex, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India., Singh AK; Department of Animal Nutrition, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India., Yadav PK; Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India., Ghosh M; Department of Veterinary Physiology and Biochemistry, Faculty of Veterinary and Animal Sciences, Institute of Agricultural Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Barkachha, Mirzapur, U.P., 231001, India. ghosh.mayukh87@gmail.com.

Publikováno v: Scientific reports [Sci Rep] 2024 Oct 14; Vol. 14 (1), pp. 23959. Date of Electronic Publication: 2024 Oct 14.

Scientific characterization methods for better utilization of cattle dung and urine: a concise review.

Autor: Singh Y; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India., Rani J; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India., Kushwaha J; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India., Priyadarsini M; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India., Pandey KP; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India., Sheth PN; Department of Chemical Engineering, Birla Institute of Technology and Science (BITS), Pilani, 333031, Rajasthan, India., Yadav SK; Department of Pharmacy, Birla Institute of Technology and Science (BITS), Pilani, 333031, Rajasthan, India., Mahesh MS; Livestock Farm Complex, Faculty of Veterinary and Animal Sciences, Banaras Hindu University, Rajiv Gandhi South Campus, Mirzapur, 231001, Uttar Pradesh, India., Dhoble AS; School of Biochemical Engineering, Indian Institute of Technology (BHU) Varanasi, Uttar Pradesh, 221005, Varanasi, India. asdhoble.bce@iitbhu.ac.in.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2023 Jul 20; Vol. 55 (4), pp. 274. Date of Electronic Publication: 2023 Jul 20.