Zobrazeno 1 - 10
of 248
pro vyhledávání: '"Mahesh Gupta"'
Autor:
Swapnali Waghmare, Mahesh Gupta, K.B. Bahiram, J.P. Korde, Rekha Bhat, Yashwant Datar, Pushpendra Rajora, M.M. Kadam, Megha Kaore, N.V. Kurkure
Publikováno v:
Poultry Science, Vol 104, Iss 1, Pp 104546- (2025)
Organic acids have emerged as promising alternatives to antibiotic growth promoters in poultry production. The present study was conducted to determine the effects of organic acids blends v.i.z. Acidapure liquid and Acidapure powder supplementation o
Externí odkaz:
https://doaj.org/article/76736d9a9ecc423f8982599b47b02d50
Autor:
Jaydeep Tank, Sanjay Gupte, Purna Chandra Mahapatra, Jayanthi Reddy, Pratima Mittal, Ashish Kumar Mukhopadhyay, Lila Vyas, Achla Batra, Mahesh Gupta, Sunita Tandulwadkar, Sunita Chandra, Vidya Bhat, Kawita Bapat, Parikshit Tank, Ketan Kulkarni, Onkar Swami
Publikováno v:
Revista Brasileira de Ginecologia e Obstetrícia, Vol 46 (2024)
Abstract Objective: Despite the literature on dydrogesterone, studies on dydrogesterone utilization patterns are largely lacking in Indian patients. Methods: This was a multi-center, retrospective, observational, cross-sectional, and descriptive stud
Externí odkaz:
https://doaj.org/article/ef44668370644155a92d9440ce886631
Autor:
Shriya Bhatt, Mahesh Gupta
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100326- (2023)
Instant noodles are a popular food consumed worldwide, lacking essential nutrients, particularly dietary fiber (DF). Therefore, in the present study, insoluble dietary fiber (IDF) extracted from two varieties of mango, i.e. Totapuri (A) and Safeda (B
Externí odkaz:
https://doaj.org/article/b54982e1e0a24f3b9e29dc9e5191bd05
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100359- (2023)
The study insights into the effect of temperature (80–160 °C), oxygen (O2), sunlight (SL), and storage on color attributes, shelf-life, and anthocyanins content on red cabbage (RC) anthocyanins (ANS) and their in-vitro bioaccessibility. The previo
Externí odkaz:
https://doaj.org/article/6392dffe2595482292c91c13f2c6e12c
Autor:
Astha Sharma, Mahesh Gupta
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100607- (2023)
Black pea, a traditional Western Himalayan bio resource is an abundant store of nutrients and phytochemicals. In current research, moisture dependent physical properties of whole black pea seed (WBPS), nutritional and functional attributes of black p
Externí odkaz:
https://doaj.org/article/e6a4834d97464fd6b96ea632d00c93f6
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18688- (2023)
A detailed metabolomic study was performed on various maturation stages of Murraya koenigii fruit pulps, seed, and leaf. Among the fruit pulps, stage 6 had the highest TPC (13.27 mg/g of GAE) and TFC content (6.16 mg/g RE). The extracts also showed p
Externí odkaz:
https://doaj.org/article/b7d523acaa664daeaf06284d7cc82003
Publikováno v:
RUHS Journal of Health Sciences (2023)
Introduction: Acute kidney injury (AKI) is an important risk factor associated with a high incidence of morbidity and mortality in critically ill children. Therapy for AKI is limited by the inability to reliably diagnose AKI in early stages. The rena
Externí odkaz:
https://doaj.org/article/2c6c49414e4f445a9041ae382ccbfdca
Publikováno v:
Journal of Medicine in Scientific Research, Vol 5, Iss 3, Pp 355-358 (2022)
Background In India, adolescents constitute 21.4% that is one-fifth of the total population and world adolescents' (10–19 years) population is more than 1.2 billion. The trend of consumption of fast food increases worldwide, and in India, fast food
Externí odkaz:
https://doaj.org/article/bf0aad4504714ef3a7468bd0d08e23a0
Autor:
Rashim Kumari, Mahesh Gupta
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100055- (2022)
In this study, nutritionally enhanced pasta was prepared with common wheat and supplemented with highland crops i.e. hull-less barley and buckwheat. Pasta samples were prepared using different ratios of hull-less barley and buckwheat from 0-40% and t
Externí odkaz:
https://doaj.org/article/63eeb908d2fb4a36a9b1ed4d7521dd37
Autor:
Vijayprakash Manickam, Umesh Kumar Dhawan, Damanpreet Singh, Mahesh Gupta, Manikandan Subramanian
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Atherosclerosis is a chronic lipid-driven inflammatory condition of the arteries and is a leading cause of stroke, myocardial infarction, and other peripheral arterial diseases. Plant products rich in polyphenols such as pomegranate juice and peel ex
Externí odkaz:
https://doaj.org/article/023388cf03d74450add5ad989512e6b2