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pro vyhledávání: '"Maher Hosseney"'
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 3, Pp 343-354 (2022)
Purpose Oyster mushroom (Pleurotus ostreatus) is becoming more popular as an efficient biotechnological procedure for upcycling agricultural by-products into valuable human food. This study looked into the possibility of employing banana residue (BR)
Externí odkaz:
https://doaj.org/article/5de266fe9f47490dba496322ed1ec4eb