Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Mahepali Mahabati"'
Autor:
Xu-Yan Wang, Yuan Wei, Bo Hu, Yuan Liao, Xiaodong Wang, Wen-Hua Wan, Chun-Xiang Huang, Mahepali Mahabati, Zheng-Yu Liu, Jing-Rui Qu, Xiao-Dan Chen, Dong-Ping Chen, Dong-Ming Kuang, Xue-Hao Wang, Yun Chen
Publikováno v:
Signal Transduction and Targeted Therapy, Vol 9, Iss 1, Pp 1-1 (2024)
Externí odkaz:
https://doaj.org/article/ccaf95b735c248a697432a70642e1484
Autor:
Xu-Yan Wang, Yuan Wei, Bo Hu, Yuan Liao, Xiaodong Wang, Wen-Hua Wan, Chun-Xiang Huang, Mahepali Mahabati, Zheng-Yu Liu, Jing-Rui Qu, Xiao-Dan Chen, Dong-Ping Chen, Dong-Ming Kuang, Xue-Hao Wang, Yun Chen
Publikováno v:
Signal Transduction and Targeted Therapy, Vol 7, Iss 1, Pp 1-11 (2022)
Abstract B cells secreting IL-10 functionally are recognized as functional regulatory B (Breg) cells; however, direct evidence concerning the phenotype, regulation, and functional and clinical relevance of IL-10-secreting Breg cells in humans is stil
Externí odkaz:
https://doaj.org/article/b787fe1fbe744e1b887a5d20f70d0ea7
Autor:
Mahepali Mahabati, Adila Aipire, Pengfei Yuan, Xiaoying Liu, Shanshan Cai, Alimu Aimaier, Dilinigeer Ziyayiding, Mayila Yasheng, Dilinazi Abudujilile, Jinyao Li
Publikováno v:
Food and Agricultural Immunology, Vol 31, Iss 1, Pp 545-562 (2020)
Polysaccharides have various bioactivities including anti-tumour, antioxidant and immunoregulation, which are correlated with their structural characteristics. Here, four polysaccharides from Glycyrrhiza uralensis (GUPS), Pleurotus ferulae (PFPS), Tr
Externí odkaz:
https://doaj.org/article/7d6f7e3bad1341669bad250b0a85e18a
Autor:
Pengfei Yuan, Adila Aipire, Yi Yang, Xianxian Wei, Changshuang Fu, Fangfang Zhou, Mahepali Mahabati, Jinyu Li, Jinyao Li
Publikováno v:
Journal of Functional Foods, Vol 72, Iss , Pp 104050- (2020)
Pleurotus feruleus is an edible and medicinal mushroom. We previously demonstrated that the crude and purified polysaccharides from cultivated P. feruleus (PFCP-C and PFPS-C) had the immunostimulatory activity. Here, the crude and purified polysaccha
Externí odkaz:
https://doaj.org/article/3292e81887a949ae832de38174878c37
Autor:
Adila Aipire, Mahepali Mahabati, Shanshan Cai, Xianxian Wei, Pengfei Yuan, Alimu Aimaier, Xinhui Wang, Jinyao Li
Publikováno v:
PeerJ, Vol 8, p e8294 (2020)
Background The enhancement of immunity is very important for immunocompromised patients such as cancer patients with radiotherapy or chemotherapy. Glycyrrhiza uralensis has been used as food and medicine for a long history. G. uralensis polysaccharid
Externí odkaz:
https://doaj.org/article/0e53c5d3a979465e9d0e6cccdf7b83a5
Autor:
Adila Aipire, Pengfei Yuan, Alimu Aimaier, Shanshan Cai, Mahepali Mahabati, Jun Lu, Tianlei Ying, Baohong Zhang, Jinyao Li
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 159 (2020)
Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The m
Externí odkaz:
https://doaj.org/article/c01dc87438dc44839e62ec772c664b78
Autor:
Alimu Aimaier, Adila Aipire, Xiaoying Liu, Pengfei Yuan, Dilinazi Abudujilile, Mahepali Mahabati, Shanshan Cai, Jinyao Li, Dilinigeer Ziyayiding, Mayila Yasheng
Publikováno v:
Food and Agricultural Immunology, Vol 31, Iss 1, Pp 545-562 (2020)
Polysaccharides have various bioactivities including anti-tumour, antioxidant and immunoregulation, which are correlated with their structural characteristics. Here, four polysaccharides from Glycyrrhiza uralensis (GUPS), Pleurotus ferulae (PFPS), Tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95143aad2ae4696e72109faed455a03c
https://doaj.org/article/7d6f7e3bad1341669bad250b0a85e18a
https://doaj.org/article/7d6f7e3bad1341669bad250b0a85e18a
Autor:
Jinyao Li, Fangfang Zhou, Xianxian Wei, Pengfei Yuan, Yi Yang, Mahepali Mahabati, Jinyu Li, Adila Aipire, Changshuang Fu
Publikováno v:
Journal of Functional Foods, Vol 72, Iss, Pp 104050-(2020)
Pleurotus feruleus is an edible and medicinal mushroom. We previously demonstrated that the crude and purified polysaccharides from cultivated P. feruleus (PFCP-C and PFPS-C) had the immunostimulatory activity. Here, the crude and purified polysaccha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16077d4e50d0c06b1419dfddb671011f
http://www.sciencedirect.com/science/article/pii/S1756464620302747
http://www.sciencedirect.com/science/article/pii/S1756464620302747
Autor:
Shanshan Cai, Xinhui Wang, Xianxian Wei, Pengfei Yuan, Mahepali Mahabati, Alimu Aimaier, Adila Aipire, Jinyao Li
Publikováno v:
PeerJ
PeerJ, Vol 8, p e8294 (2020)
PeerJ, Vol 8, p e8294 (2020)
BackgroundThe enhancement of immunity is very important for immunocompromised patients such as cancer patients with radiotherapy or chemotherapy.Glycyrrhiza uralensishas been used as food and medicine for a long history.G. uralensispolysaccharides (G
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7473eee3fe52f96b15473dc549cf6128
https://doi.org/10.7717/peerj.8294
https://doi.org/10.7717/peerj.8294
Autor:
Mahepali Mahabati, Tianlei Ying, Alimu Aimaier, Adila Aipire, Baohong Zhang, Pengfei Yuan, Shanshan Cai, Jun Lu, Jinyao Li
Publikováno v:
Biomolecules, Vol 10, Iss 1, p 159 (2020)
Biomolecules
Volume 10
Issue 1
Biomolecules
Volume 10
Issue 1
Glycyrrhiza uralensis is a Chinese herbal medicine with various bioactivities. Three fractions (GUPS-I, GUPS-II and GUPS-III) of G. uralensis polysaccharides (GUPS) were obtained with molecular weights of 1.06, 29.1, and 14.9 kDa, respectively. The m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3061faf3cd8bf1455b755fc207478db6
https://doi.org/10.3390/biom10010159
https://doi.org/10.3390/biom10010159