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Autor:
Maheo AR; PG and Research Department of Chemistry, Auxilium College (Autonomous) (Affiliated to Thiruvalluvar University, Serkadu), Vellore 632006, India., Vithiya B SM; PG and Research Department of Chemistry, Auxilium College (Autonomous) (Affiliated to Thiruvalluvar University, Serkadu), Vellore 632006, India., Arul Prasad T A; PG and Research Department of Chemistry, Dwarakadoss Goverdhandoss Vaishnav College (Autonomous) (Affiliated to University of Madras), Chennai 600106, India., Mangesh VL; Department of Mechanical Engineering, Koneru Lakshmaiah Education Foundation, Vaddeswaram, Guntur 522502, Andhra Pradesh, India., Perumal T; PG and Research Department of Chemistry, Dwarakadoss Goverdhandoss Vaishnav College (Autonomous) (Affiliated to University of Madras), Chennai 600106, India., Al-Qahtani WH; Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia., Govindasamy M; Faculty, International Ph.D. Program in Innovative Technology of Biomedical Engineering and Medical Devices, Ming Chi University of Technology, New Taipei City 243303, Taiwan.; Adjunct Faculty, Department of Research and Innovation, Saveetha School of Engineering, SIMATS, Thandalam, Chennai 602105, India.; Korea University of Technology and Education, Cheonan-si 31253, Chungcheongnam-do, Republic of Korea.
Publikováno v:
ACS omega [ACS Omega] 2023 Mar 15; Vol. 8 (12), pp. 10954-10967. Date of Electronic Publication: 2023 Mar 15 (Print Publication: 2023).