Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mahendranath Gondi"'
Publikováno v:
Journal of Food Science and Technology. 52:7883-7893
Peel is a major by-product during processing of mango fruit into pulp. Recent report indicates that the whole peel powder ameliorated diabetes. In the present study, ethanolic extract of mango peel was analysed for its bioactive compounds, evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e86933c35b05fa75460b4510675d9f82
https://doi.org/10.1007/s13197-015-1963-4
https://doi.org/10.1007/s13197-015-1963-4
Autor:
Paramahans V. Salimath, Mahendranath Gondi, Shaik Akbar Basha, Jamuna J. Bhaskar, Ummiti J S Prasada Rao
Publikováno v:
Journal of the Science of Food and Agriculture. 95:991-999
BACKGROUND: In the present study, the composition of mango peel powder (MPP) collected fromthe mango pulp industrywas determined and the effect ofMPP on ameliorating diabetes and its associated complications was studied. RESULTS: Mango peel was rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e07206e8280beabf39034377221fc56
https://doi.org/10.1002/jsfa.6778
https://doi.org/10.1002/jsfa.6778
Autor:
T. Rajasekaran, Gokare Aswathanarayana Ravishankar, G. Sakthivelu, Mahendranath Gondi, Parvatam Giridhar, M. K. Akitha Devi
Publikováno v:
Food Chemistry. 114:771-776
The concentrations of isoflavones, especially daidzein and genistein, were determined by high performance liquid chromatography in 4 soybean cultivars and 26 soybean products. The total isoflavone content of the soybean cultivars was in the range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::257322ba24552be61fdf9d8c8a5b9169
https://doi.org/10.1016/j.foodchem.2008.10.011
https://doi.org/10.1016/j.foodchem.2008.10.011
Publikováno v:
Journal of Food Biochemistry. 41:e12300
Cataract is a secondary complication of diabetes and consumption of diet rich in antioxidants and dietary fiber exerts beneficial effects. The effect of mango peel on delay in progression of cataract was evaluated in streptozotocin-induced diabetic r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d6dd650eee67bb801f14a2f96a72db3b
https://doi.org/10.1111/jfbc.12300
https://doi.org/10.1111/jfbc.12300
Akademický článek
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Akademický článek
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Autor:
Gondi, Mahendranath1, Basha, Shaik Akbar1, Salimath, Paramahans V.1, Rao, Ummiti J.S. Prasada1 prasadarao_ummiti@yahoo.com
Publikováno v:
Journal of Food Biochemistry. Feb2017, Vol. 41 Issue 1, pn/a-N.PAG. 13p.
Autor:
Gondi, Mahendranath, Basha, Shaik Akbar, Bhaskar, Jamuna J, Salimath, Paramahans V, Prasada Rao, Ummiti J S
Publikováno v:
Journal of the Science of Food & Agriculture; Mar2015, Vol. 95 Issue 5, p991-999, 9p
Food or medicine? That is the question related to our everyday lives.. Fruits are an important part of daily nutritional habits and can be recognized as a supplier of vitamins, minerals, fibers, antioxidants, etc. On the other hand, however, they can
