Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Mahendran Radhakrishnan"'
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-25 (2023)
Abstract Naturally available foods contain nutrients like vitamins (A, C, E, and D), zinc, calcium, magnesium, folate iron, omega fatty acids, selenium, and phytochemicals that have profound protective effects (boosting immunity) on human from diseas
Externí odkaz:
https://doaj.org/article/90ca1b5aec63433d8e7ac7f3cd03f8cf
Autor:
Anbarasan Rajan, Monica Velusamy, Kamalapreetha Baskaran, Jaganmohan Rangarajan, Venkatachalapathy Natarajan, Mahendran Radhakrishnan
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100427- (2023)
Soymilk was subjected to high pressure processing (HPP) at different pressure levels (300–600 MPa) and time (5, 15 and 25 min) intervals. After the HPP treatment, a mild reduction was observed in soymilk pH and conductivity values; however, a sudde
Externí odkaz:
https://doaj.org/article/3bc1ee8576fd4c9899461e9ec3a5559e
Autor:
Najma Kalathil, Nirmal Thirunavookarasu, Kavitha Lakshmipathy, D.V. Chidanand, Mahendran Radhakrishnan, N. Baskaran
Publikováno v:
Journal of Agriculture and Food Research, Vol 13, Iss , Pp 100648- (2023)
Aflatoxin contamination is a significant barrier in the international trade of major spices like chilli, aniseed, and pepper. Hence, it is crucial to develop effective aflatoxin decontamination management strategies to enhance the export potential of
Externí odkaz:
https://doaj.org/article/d2d02c402b3845aeb3eed8acbeb24e05
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
Externí odkaz:
https://doaj.org/article/7facd643be8144bbb0ea62fac61ccc58
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100529- (2023)
Tomato seeds are the by-product of the tomato processing industry used to extract valuable compounds like tomato seed oil (TSO). The TSO is well known for its functional and health-promoting properties. Therefore, recent studies which focused on appl
Externí odkaz:
https://doaj.org/article/d33f53759bf7472189807160ef68a2e1
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 4, Pp 2050-2058 (2021)
A natural sap from mature coconut palm known as coconut neera is enriched with essential minerals and vitamins. Rapid microbial fermentation affects neera processing industries because it spoils the physicochemical properties. There are various metho
Externí odkaz:
https://doaj.org/article/c46ec566c7ed414a90115d50958943d8
Publikováno v:
Allergologia et Immunopathologia. 51:1-13
Background: Sesame is a traditional oilseed comprising essential amino acids. However, the presence of allergens in sesame is a significant problem in its consumption; thus, this study attempted to reduce these allergens in sesame oilseeds. Objective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e5dd0294782296e1634250dec35945a
https://doi.org/10.15586/aei.v51isp1.783
https://doi.org/10.15586/aei.v51isp1.783
Publikováno v:
International Journal of Food Science & Technology. 58:2021-2041
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::262b99ef6f90320562365629be48a059
https://doi.org/10.1111/ijfs.16297
https://doi.org/10.1111/ijfs.16297
Publikováno v:
International Journal of Food Science & Technology. 58:502-511
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f32929b495039a04bdd9d37a7a5f6728
https://doi.org/10.1111/ijfs.16128
https://doi.org/10.1111/ijfs.16128
Publikováno v:
IEEE Transactions on Plasma Science. 50:1423-1429
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bbf0523f62192ce435583ee777843e6d
https://doi.org/10.1109/tps.2021.3138755
https://doi.org/10.1109/tps.2021.3138755