Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mahejabeen Fatima"'
Publikováno v:
Biochemistry Research International, Vol 2013 (2013)
Antioxidant and free radical scavenging effect of black tea theaflavins has been shown in many epidemiological studies. In the present work we report the protective mechanism of tea theaflavins on biomarkers of oxidative stress, which are elevated du
Externí odkaz:
https://doaj.org/article/42cfa1250d9a414287896360c4efcb29
Autor:
Aselah Lamis, Shiza W Siddiqui, Tejaswini Ashok, Nassar Patni, Mahejabeen Fatima, Asiff Nathi Aneef
Publikováno v:
Cureus.
Hutchinson-Gilford progeria syndrome (HGPS) is a premature aging condition that involves genetic mutations, resulting in debilitating phenotypic features. The present state of knowledge on the molecular pathways that contribute to the pathophysiology
Autor:
Shiza W Siddiqui, Tejaswini Ashok, Nassar Patni, Mahejabeen Fatima, Aselah Lamis, Krishna Kishore Anne
Publikováno v:
Cureus.
Anemia in heart failure patients is a relatively common finding and has been linked with an increased risk of hospital admissions, morbidities, and significant mortality making its correction a significant factor in improving the quality of life and
Publikováno v:
Cureus.
Celiac disease (CD) is a small intestinal inflammatory disease commonly seen in the Western population. It has been observed that patients with monoglandular and polyglandular autoimmunity have a higher prevalence of celiac disease. Hashimoto's thyro
Autor:
Mahejabeen Fatima, Aselah Lamis, Shiza W Siddiqui, Tejaswini Ashok, Nassar Patni, Olatunji E Fadiora
Publikováno v:
Cureus.
Multiple sclerosis (MS) is an immune-mediated demyelinating disease of the nervous system with incredibly intricate etiopathogenesis involving numerous genetic, epigenetic, and environmental risk factors. Major environmental risk factors include ultr
Autor:
Syed Ibrahim Rizvi, Mahejabeen Fatima
Publikováno v:
National Academy Science Letters. 38:25-28
Tea (Camellia sinensis) is one of the most popularly consumed beverage worldwide. It is consumed mostly as green tea, oolong, or black tea. Black tea, good source of flavan-3-ols the theaflavins: mixture of theaflavin (TF), theaflavin-3-gallates, the
Publikováno v:
Biochemistry Research International
Biochemistry Research International, Vol 2013 (2013)
Biochemistry Research International, Vol 2013 (2013)
Antioxidant and free radical scavenging effect of black tea theaflavins has been shown in many epidemiological studies. In the present work we report the protective mechanism of tea theaflavins on biomarkers of oxidative stress, which are elevated du