Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Mahdiyeh Gholami"'
Publikováno v:
Theoretical and Experimental Plant Physiology. 34:395-407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9ef35e050c27cf6c0af95d3aee5c6c2
https://doi.org/10.1007/s40626-022-00252-2
https://doi.org/10.1007/s40626-022-00252-2
Publikováno v:
The Journal of Horticultural Science and Biotechnology. 96:783-796
An experiment was conducted to examine whether application of sodium nitroprusside (SNP), a donor of NO, can improve thermo-tolerance of strawberry (Fragaria × ananassa) plants through inducing ant...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a95794c717d59a1e03d840bd0ae2ee41
https://doi.org/10.1080/14620316.2021.1927206
https://doi.org/10.1080/14620316.2021.1927206
Publikováno v:
Journal of Plant Growth Regulation. 41:52-64
Melatonin is a signaling molecule that is involved in inducing plantsʼ abiotic stress tolerance. To determine the possible effects of the melatonin pre-treatment on thermotolerance in strawberry (Fragaria × ananassa Duch.), the heat-sensitive culti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0664002ca0bd4cdd1d80985bded67143
https://doi.org/10.1007/s00344-020-10279-x
https://doi.org/10.1007/s00344-020-10279-x
Autor:
Majid Talebi, Mahdiyeh Gholami, Sareh Rahimi, Hossein Shariatmadari, Bahram Baninasab, Mehdi Zarei
Publikováno v:
Plant Physiology and Biochemistry. 155:406-415
Due to insoluble iron (Fe) sources in soil, limited Fe availability leads to the disruption of the photosynthetic apparatus; this affects the growth and productivity of plants such as quince (Cydonia oblonga) that are very sensitive to low Fe content
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f60cf5268cdbac2e3f652980704212f6
https://doi.org/10.1016/j.plaphy.2020.07.045
https://doi.org/10.1016/j.plaphy.2020.07.045
Publikováno v:
Annals of Applied Biology. 177:211-222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c633e6cee5f46f2ae162a2f8d9ab7de
https://doi.org/10.1111/aab.12611
https://doi.org/10.1111/aab.12611
Publikováno v:
Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī, Vol 9, Iss 2, Pp 1-11 (2019)
In order to evaluate the role of paclobutrazol (PBZ) and prohexadione-calcium (ProCa) in reduction of vegetative growth and improvement of reproductive growth of strawberry (cultivar Paros), a 4-replicate completely randomized design was carried out
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d3ecf6417259a08bc51342dc812e8e
http://jcpp.iut.ac.ir/article-1-2823-en.html
http://jcpp.iut.ac.ir/article-1-2823-en.html
Publikováno v:
J Food Sci Technol
Synthetic antioxidants can reduce postharvest losses, but consumers are concerned about chemical residues in the product. There is a growing interest in using natural compounds for the preservation of foods. In this study, the efficiency of juices or
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e69a4e4df67d83e2fb098a147bf9040
https://doi.org/10.1007/s13197-019-03868-6
https://doi.org/10.1007/s13197-019-03868-6
Publikováno v:
Scientia Horticulturae. 243:207-213
In this study, the effects of H2O2 pretreatment on growth and antioxidant system were investigated in pistachio rootstock Badami Rize Zarand during short term salt stress. The plants were subjected to NaCl stress (120 or 240 mM) for 7 days after pret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfcef08275e6e2cc7f5ff86a619f599c
https://doi.org/10.1016/j.scienta.2018.08.026
https://doi.org/10.1016/j.scienta.2018.08.026
Publikováno v:
Acta Physiologiae Plantarum. 43
Oxidative stress, provided that a mild level is imposed, can benefit the plants latterly subject to stress. In the present work, acclimation of pistachio seedlings, which had previously been sprayed with different concentrations of hydrogen peroxide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13c82efba5ec0502e12518d232fdb555
https://doi.org/10.1007/s11738-021-03223-3
https://doi.org/10.1007/s11738-021-03223-3
This study aimed to evaluate the effect of crop load on the fruit quality traits especially nutritional and nutraceutical properties of two cultivars of greenhouse tomato (Solanum lycopersicum L.) i.e. ‘Grandella’ and ‘Isabella’. The crop loa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04d8b4d032c4608f558a8864e1d1daf7
