Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahdieh Pourmoradian"'
Autor:
Mohammad Mehdi Soltan Dallal, Mohammad Kazem Sharifi Yazdi, Alireza Monadi Sefidan, Gholamreza Hassanpour, Sara Sharifi Yazdi, Shabnam Haghighat Khajavi, Saeed Vahedi, Seyedeh Masoomeh Abrichamchian Langaroudi, Mahdieh Pourmoradian, Hedroosha Molla Agha Mirzaei
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 24, Iss 1, Pp 94-99 (2022)
Background and Objective: Yersinia is water and foodborne organism that cause human gastroenteritis. This study was done to evaluate the frequency of Yersinia species isolated from children diarrheal samples and chicken meat in Tehran, Iran. Methods:
Externí odkaz:
https://doaj.org/article/4192052bf3b0485c987a23b1e2c09d95
Autor:
Mohammad Mehdi Soltan Dallal, Mohammad Hassan Monzavipour, Hossein Masoumi Asl, Mohammad Kazem Sharifi Yazdi, Fariba Nabatchian, Shabnam Haghighat Khajavi, Seyedeh Masoumeh Abrishamchian Langroudii, Hedroosha Molla Agha Mirzaei, Mahdieh Pourmoradian, Shida Asadpour, Sara Sharifi Yazdi
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 23, Iss 2, Pp 76-83 (2021)
Background and Objective: Campylobacter is one of the most important pathogens causing bacterial gastroenteritis, which is usually transmitted through the food of animal origin. This study was done to evaluate the status of Campylobacter in diarrheal
Externí odkaz:
https://doaj.org/article/7dc76034475e497c98ecfff8bc234ad2
Autor:
Mohammad Mehdi Soltan Dallal, Hamed Asgharzadeh, Ronak Bakhtiari, Mohammad Kazem Sharifi Yazdi, Mahdieh Pourmoradian, Fariba Nabatchian
Publikováno v:
پیاورد سلامت, Vol 14, Iss 5, Pp 413-423 (2021)
Background and Aim: Fruit juices are an important part of modern diets that can infect various gastrointestinal tract infections if infected with pathogenic bacteria. The aim of this study was to determine the Frequency of Yersinia enterocolitica in
Externí odkaz:
https://doaj.org/article/f345dc49ce5749229c7449b8c387cba3
Prevalence of SEA and SEB producing Staphylococcus aureus isolated from foodborne- outbreaks in Iran
Autor:
Hossein Masoumi Asl, Mahdieh Pourmoradian, Mohammad Mehdi Soltan Dallal, Ramin Mazaheri Nezhad Fard, Mehrnaz Mirzababaei
Publikováno v:
African Journal of Microbiology Research. 15:535-542
Staphylococcus aureus is an important pathogen causing a wide variety of diseases such as skin infections, food poisoning, pneumonia and septicemia in humans and animals. Among the bacterial agents of food poisoning, S. aureus is the most common agen