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pro vyhledávání: '"Mahdi Shobeiri"'
Autor:
Mahdi Shobeiri, Amir Hosein Elhami Rad, Zahra Sheikholeslami, Masoud Shafafi Zenozian, Mohammad Reza Saeedi Asl
Publikováno v:
Food Science and Technology International. 29:417-427
Producing quality products in baking industry has been facing several challenges including meeting the needs of the growing population, lack of sufficient water resources for producing enough wheat, lack of quality products made from wheat flour and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::503b3741c234e287022d1e7d544f130e
https://doi.org/10.1177/10820132221140615
https://doi.org/10.1177/10820132221140615
