Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mahdi Mirjalili"'
Autor:
Mohammad Mahdi Mirjalili, Shiva Faramarzi, Manasour Esmaeilidehaj, Fatemeh Zare Mehrjardi, Mohammad Ebrahim Rezvani
Publikováno v:
Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Shahīd Ṣadūqī Yazd, Vol 25, Iss 4, Pp 264-270 (2017)
Introduction: Delay in wound healing is one of several complications of type 1 diabetes. It has been reported that the use of various herbal extracts such as Morus nigra increase the wound healing. Since,there are no studies on investigation of the
Externí odkaz:
https://doaj.org/article/3aa70d225ab74d3ab292af76c109e446
Publikováno v:
Transfusion. 62:2048-2056
Determining the required daily number of platelet units in hospitals is a challenging task due to the high uncertainty in daily usage and short shelf life of platelets.We developed a linear prediction model to guide the daily ordering quantity of pla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0b1ea127dd8173f0f1e704e439761f1b
https://doi.org/10.1111/trf.17080
https://doi.org/10.1111/trf.17080
Publikováno v:
Production and Operations Management. 31:3914-3932
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6981282db0fa658f105523a3fd0e12f
https://doi.org/10.1111/poms.13795
https://doi.org/10.1111/poms.13795
Publikováno v:
SSRN Electronic Journal.
Platelets are perishable (3-5 day shelf-life) blood products required for a variety of clinical treatments. In North America, hospitals typically procure platelet units from a central supplier. As such, the remaining shelf-life of the delivered units
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f84f23bd0a1acf0aa7e3219c3d9ca03
https://doi.org/10.2139/ssrn.3859034
https://doi.org/10.2139/ssrn.3859034
Autor:
Mohammad Amrollahi-Sharifabadi, Farajali Bayani, Mahdi Mirjalili, Ahmad Seghatoleslami, Maryam Amrollahi-Sharifabadi
Publikováno v:
American Journal of Forensic Medicine & Pathology. 34:295-298
Colchicine poisoning can occur not only by taking dosage form but also by ingesting a plant containing colchicine. A 39-year-old man presented to the emergency room with nausea, vomiting, and diarrhea 9 hours after ingestion of wild garlic. Symptoms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::175f4dbd7c2d07b4498a5b57e2d4d818
https://doi.org/10.1097/paf.0000000000000059
https://doi.org/10.1097/paf.0000000000000059