Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahdi Jahanfar"'
Publikováno v:
Medical Laboratory Journal, Vol 15, Iss 2, Pp 18-22 (2021)
Background and objectives: Gouda Cheese is regarded as a high quality and one of the most popular cheeses in the world. The defining characteristics of Gouda cheese are its yellow color, great aroma and taste of caramel sweetness. The cheese should b
Externí odkaz:
https://doaj.org/article/0571dadd388241aaad9e3b8d3a4a32f5
Autor:
Mojtaba Mohammadzadeh-Vazifeh, Seyed Masoud Hosseini, Ali Mohammadi, Mahdi Jahanfar, Hadi Maleki
Publikováno v:
Iranian Journal of Microbiology, Vol 12, Iss 2 (2020)
Background and Objectives: In recent years, active packaging has been introduced as a new method to better preserve food. Chitosan and nanoclay have been used for preparation of an active nanocomposite with respect to their antimicrobial properties t
Externí odkaz:
https://doaj.org/article/5608df080e1840a0aca1471182347fcb
Publikováno v:
Medical Laboratory Journal, Vol 15, Iss 2, Pp 18-22 (2021)
Background and objectives: Gouda Cheese is regarded as a high quality and one of the most popular cheeses in the world. The defining characteristics of Gouda cheese are its yellow color, great aroma and taste of caramel sweetness. The cheese should b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6127ac42113a8847f69b4b3cfebc4f3
http://mlj.goums.ac.ir/article-1-1271-en.html
http://mlj.goums.ac.ir/article-1-1271-en.html
Autor:
Mahdi Jahanfar, Mojtaba Mashhadi Mohammadzadeh-Vazifeh, Seyed Masoud Hosseini, Ali Mohammadi, Hadi Maleki
Publikováno v:
Iranian Journal of Microbiology
Iranian Journal of Microbiology, Vol 12, Iss 2 (2020)
Iranian Journal of Microbiology, Vol 12, Iss 2 (2020)
Background and Objectives: In recent years, active packaging has been introduced as a new method to better preserve food. Chitosan and nanoclay have been used for preparation of an active nanocomposite with respect to their antimicrobial properties t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26f38abe6c91d2c305457758b5d8d528
http://europepmc.org/articles/PMC7244818
http://europepmc.org/articles/PMC7244818