Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mahdi Ghomi"'
Publikováno v:
Behavioural and Cognitive Psychotherapy. 49:413-425
Background:Motivational factors are generally regarded as an important ingredient for change in therapy. However, there is currently a lack of available instruments that can measure clients’ readiness for change in therapy.Aim:The objective of this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::992919985374219f5368ad62f38ac581
https://doi.org/10.1017/s1352465820000764
https://doi.org/10.1017/s1352465820000764
Mental health professionals face a high degree of burnout. This study aimed to explore the effectiveness of Eye Movement Desensitisation and Reprocessing Group Traumatic Episode Protocol (EMDR G-TEP) at reducing distress and burnout in staff working
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e2f88f8797f975db1acc2f09ecb1fc1e
https://eprints.soton.ac.uk/475459/
https://eprints.soton.ac.uk/475459/
Autor:
Mahdi Ghomi, Ruhollah Sayyad
Publikováno v:
Journal of Food Science and Technology. 54:1377-1383
This study aimed to evaluate the impact of various oil extraction procedures on yield, color properties, fatty acid profile and oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil. The supercritical fluid extraction (SFE) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f58db9f2a2af76fc669f6d6d564b0518
https://doi.org/10.1007/s13197-017-2549-0
https://doi.org/10.1007/s13197-017-2549-0
Publikováno v:
The Cognitive Behaviour Therapist. 13
The present study aimed to explore patients’ experience with an Improving Access to Psychological Therapies (IAPT) service, and to investigate the reasons for discontinuing their treatment. A qualitative approach was adopted using thematic analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6b920cca74776573140d83a935a2bc1
https://doi.org/10.1017/s1754470x20000240
https://doi.org/10.1017/s1754470x20000240
Publikováno v:
International Journal of Food Properties. 20:436-446
This study aimed to evaluate the effects of rosemary extract, grown in Iran, on thermoxidative stability of soybean oil. Rosemary extract was added to soybean oil at a concentration of 3000 mg/kg and then heated at 180°C for 20 h. The oxidative stab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b73d6828362f9a4e8c8f565d072c7d1f
https://doi.org/10.1080/10942912.2016.1166127
https://doi.org/10.1080/10942912.2016.1166127
Autor:
Ruhollah, Sayyad, Mahdi, Ghomi
Publikováno v:
Journal of food science and technology. 54(6)
This study aimed to evaluate the impact of various oil extraction procedures on yield, color properties, fatty acid profile and oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil. The supercritical fluid extraction (SFE) with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0eb0815dbdd922e35f52382c237de206
https://pubmed.ncbi.nlm.nih.gov/28559596
https://pubmed.ncbi.nlm.nih.gov/28559596
Publikováno v:
پژوهشهای تجربی حسابداری, Vol 1, Iss 1, Pp 101-121 (2011)
Up to now, There have been different models for performance assessment of organizations each of which has had a different approach in performance appraisal of the organization. Balanced Score Card (BSC) is an strategic model for performance measureme
Externí odkaz:
https://doaj.org/article/2d879bd3b8af4fbe92adfa080f843869