Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mahdi Aliakbari"'
Autor:
Abbass Ghanbari–Niaki, Ayoub Saeidi, Mahdi Aliakbari-Beydokhti, Sadegh Ardeshiri, Sarkawt Kolahdouzi, Mohammad Javad Chaichi, Bijan Hedayati-Monfared
Publikováno v:
Annals of Applied Sport Science, Vol 3, Iss 2, Pp 1-10 (2015)
A limited number of studies has been carried out concerning the combined effects of resistance training and saffron supplementation on cardiovascular risk factors. The aim of this study was to assess the effects of circuit resistance training with Cr
Externí odkaz:
https://doaj.org/article/0f0856d23a5d41be8cf42c55fb2d8ba4
Publikováno v:
Journal of Food Biochemistry. 46
Exercise training and medicinal herb supplementation may improve microRNAs (miRNAs) expression associated with obesity. This study aimed to assess the effects of 10 weeks of aerobic training (AT) and dill extract (DE) on miR-33 and miR-223 expression
Autor:
Mohammad Javad Chaichi, Ayoub Saeidi, Sarkawt Kolahdouzi, Mahdi Aliakbari-Beydokhti, Abbass Ghanbari Niaki, Bijan Hedayati-Monfared, Sadegh Ardeshiri
Publikováno v:
Annals of Applied Sport Science, Vol 3, Iss 2, Pp 1-10 (2015)
BSTRACT A limited number of studies has been carried out concerning the combined effects of resistance training and saffron supplementation on cardiovascular risk factors. The aim of this study was to assess the effects of circuit resistance training
Autor:
Aliabadi, Mohsen, Saghebjoo, Marziyeh m_saghebjoo@birjand.ac.ir, Yakhchali, Bagher, Shariati, Vahid
Publikováno v:
Applied Physiology, Nutrition & Metabolism. Nov2023, Vol. 48 Issue 11, p808-828. 21p.
Publikováno v:
Revista Latinoamericana de Hipertension; 2024, Vol. 19 Issue 4, p175-182, 8p
Autor:
Nasirzade, Alireza, Ehsanbakhsh, Alireza, Ilbeygi, Saeed, Sobhkhiz, Azadeh, Argavani, Hamed, Mahdi Aliakbari
Publikováno v:
Scopus-Elsevier
Web of Science
Web of Science
The purpose of this study was to investigate the relationship between 25-m sprint front crawl swimming performance and muscle fascicle length in young male swimmers. 23 swimmers were selected and divided into two groups according to their best record
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::697c036f8eb8b6cc5f7e4b2943480b24
http://www.scopus.com/inward/record.url?eid=2-s2.0-84905729057&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84905729057&partnerID=MN8TOARS
Autor:
Aliakbari, Mahdi1 (AUTHOR), Saghebjoo, Marziyeh1 (AUTHOR) m_saghebjoo@birjand.ac.ir, Sarir, Hadi2 (AUTHOR), Hedayati, Mehdi3 (AUTHOR)
Publikováno v:
Journal of Food Biochemistry. Aug2022, Vol. 46 Issue 8, p1-12. 12p.
Publikováno v:
Medical Journal of Tabriz University of Medical Sciences & Health Services; Feb/Mar2019, Vol. 40 Issue 6, p56-63, 8p