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Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 19, Iss 3, Pp 65-77 (2023)
The essential oils usually have a good effect against undesirable microorganisms; therefore, they can be utilized as natural antimicrobial agents in food or their packaging. In this research, the antimicrobial attributes of two essential oils (Oliver
Externí odkaz:
https://doaj.org/article/5ab14dd4964e47e19c06f0c9a6f3c79f