Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mahbobeh Sarabi-Jamab"'
Autor:
Hediyeh Davoudi Moghadam, Fakhri Shahidi, Farideh Tabatabaei Yazdi, Mahbobeh Sarabi-Jamab, Zarrin Es'haghi
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 3, Pp 255-268 (2020)
Monascus purpureus can produce a wide range of natural pigments so attract the attention of food producers as substitute of synthetic colors. Monascus pigments usually accompanied with citrinin contamination which limits their wide application in foo
Externí odkaz:
https://doaj.org/article/b242d40104694944a976b35f5121b144
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 9, Iss 2, Pp 113-126 (2020)
In this research, determining the optimal conditions for extraction of Salvia leriifolia leaf by traditional solvent extraction method (with different solvent ratio of water/ethanol 50:50, 60:40 and 70:30 at temperatures of 70, 80 and 90 ºC and time
Externí odkaz:
https://doaj.org/article/ea28d0caf8df4b16be7723690c97def6
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 5, Iss 3, Pp 315-324 (2016)
In this study the ability of Saccharomyces cerevisiae PTCC 5052 to adsorption of aflatoxin M1 was assessed. In order to improve operational efficiency, Alumina ceramic was analyzed as a potential support for immobilization of yeast cells. In immobili
Externí odkaz:
https://doaj.org/article/ca1ed3903a21490bad7401f002fddf55