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Camptothecin and its derivatives: Advancements, mechanisms and clinical potential in cancer therapy.
Autor:
Kamle M; Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli, India., Pandhi S; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India., Mishra S; Faculty of Agricultural Sciences, GLA University, Mathura, 281406, India., Barua S; Indian Institute of Technology Kharagpur, Kharagpur, 721302, India., Kurian A; Department of Post Graduate Studies and Research in Food Science, St. Aloysius College (Autonomous), Mangalore, 575003, India., Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC, 3125, Australia., Rasane P; Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, 144411, India., Büsselberg D; Weill Cornell Medicine-Qatar, Education City, Qatar Foundation, P.O. Box 24144, Doha, Qatar., Kumar P; Department of Botany, University of Lucknow, Uttar Pradesh, Lucknow, India. pkbiotech@gmail.com.; College of Life Science & Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul, 02841, Republic of Korea. pkbiotech@gmail.com., Calina D; Department of Clinical Pharmacy, University of Medicine and Pharmacy of Craiova, 200349, Craiova, Romania. calinadaniela@gmail.com., Sharifi-Rad J; Universidad Espíritu Santo, Samborondón, 092301, Ecuador. javad.sharifirad@gmail.com.; Department of Medicine, College of Medicine, Korea University, Seoul, 02841, Republic of Korea. javad.sharifirad@gmail.com.
Publikováno v:
Medical oncology (Northwood, London, England) [Med Oncol] 2024 Oct 09; Vol. 41 (11), pp. 263. Date of Electronic Publication: 2024 Oct 09.
Autor:
Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia., Kamle M; Applied Microbiology Lab., Department of Forestry, North-Eastern Regional Institute of Science and Technology, Nirjuli 791109, Arunachal Pradesh, India., Pandhi S; Amity Institute of Biotechnology, Amity University Rajasthan, Jaipur, India., Pandey S; Department of Food Technology, Harcourt Butler Technical University, Kanpur, 208002, India., Gupta A; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia., Paul V; Division of Food Processing Technology, School of Agricultural Sciences, Karunya Institute of Technology and Sciences, Coimbatore, 641114, India., Kalsi R; School of Agriculture, Department of Food Technology and Nutrition, Lovely Professional University, Phagwara, Punjab 144411, India., Agrawal S; Department of Bioresource Engineering, Faculty of Agricultural & Environmental Sciences, McGill University, Sainte-Anne-de-Bellevue, QC H9X3V9, Canada., Islam D; World Food Programme, Trust for India, New Delhi 110029, India., Khare S; Department of Applied Sciences & Humanities, Invertis University, Bareilly, India., Singh A; Applied Microbiology Lab., Department of Botany, University of Lucknow, Lucknow, 226007, India., Kumar P; Applied Microbiology Lab., Department of Botany, University of Lucknow, Lucknow, 226007, India.; College of Life Science & Biotechnology, Korea University, 145 Anam-ro, Seongbuk-gu, Seoul 02841, Republic of Korea., Rab SO; Department of Clinical Laboratory Sciences, College of Applied Medical Science, King Khalid University, Abha, Saudi Arabia., Saeed M; Department of Biology, College of Science, University of Hail, Hail, Saudi Arabia.
Publikováno v:
Food chemistry: X [Food Chem X] 2024 Oct 02; Vol. 24, pp. 101872. Date of Electronic Publication: 2024 Oct 02 (Print Publication: 2024).
Autor:
Paul V; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India; Department of Food Processing Technology, Karunya Institute of Technology and Sciences, Coimbatore 641114, India., Pandhi S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India., Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, VIC 3125, Australia. Electronic address: kumar.dipendra2@gmail.com., Agarwal A; Department of Food & Nutrition and Food Technology, Lady Irwin College, University of Delhi, New Delhi, India. Electronic address: aparna.gupta@lic.du.ac.in., Tripathi AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, India. Electronic address: abhishek.tripathi@bhu.ac.in.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 277 (Pt 1), pp. 134201. Date of Electronic Publication: 2024 Jul 26.
Autor:
Kumari Singh P; Department of Food and Nutrition & Food Technology, Institute of Home Economics, University of Delhi, New Delhi 110016, India., Chopra R; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India., Garg M; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, Delhi 110075, India., Chauhan K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India., Singh N; Department of Food Technology, Bhaskaracharya College of Applied Science, University of Delhi, Delhi, 110075, India., Homroy S; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana 131028, India., Agarwal A; Department of Food and Nutrition & Food Technology, Lady Irwin College, University of Delhi, New Delhi 110001, India., Mishra AK; Department of Biotechnology, Yeungnam University, Gyeongsan, Gyeongbuk 38451, South Korea., Kamle M; Applied Microbiology Laboratory, Department of Forestry, North Eastern Regional Institute of Science and Technology, Nirjuli 791109, India., Mahato DK; CASS Food Research Centre, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Victoria 3125, Australia., Tripathi AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, Uttar Pradesh, India.
Publikováno v:
ACS omega [ACS Omega] 2024 Jul 09; Vol. 9 (29), pp. 31359-31372. Date of Electronic Publication: 2024 Jul 09 (Print Publication: 2024).
Autor:
Patil TD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India., Ghosh S; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India., Agarwal A; Department of Food and Nutrition Science, Lady Irwin College, Delhi University, New Delhi, 110001, India., Patel SKS; Department of Chemical Engineering, Konkuk University, Seoul, 05029, Republic of Korea. sanjaykspatel@gmail.com., Tripathi AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi, Uttar Pradesh, 221005, India. abhishek.tripathi@bhu.ac.in., Mahato DK; School of Exercise and Nutrition Sciences, CASS Food Research Centre, Deakin University, Burwood, VIC, 3125, Australia., Kumar P; Department of Botany, University of Lucknow, Lucknow, 226007, India., Slama P; Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, 61300, Brno, Czech Republic., Pavlik A; Department of Animal Morphology, Physiology and Genetics, Faculty of AgriSciences, Mendel University in Brno, 61300, Brno, Czech Republic., Haque S; Research and Scientific Studies Unit, College of Nursing and Health Sciences, Jazan University, 45142, Jazan, Saudi Arabia.; Gilbert and Rose‑Marie Chagoury School of Medicine, Lebanese American University, Beirut, 1102 2801, Lebanon.; Centre of Medical and Bio‑Allied Health Sciences Research, Ajman University, 13306, Ajman, United Arab Emirates.
Publikováno v:
Scientific reports [Sci Rep] 2024 May 13; Vol. 14 (1), pp. 10919. Date of Electronic Publication: 2024 May 13.