Exploring the Antidiabetic and Antihypertensive Potential of Peptides Derived from Bitter Melon Seed Hydrolysate.

Autor: Hung WT; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.; Department and Graduate Institute of Pharmacology, College of Medicine, National Taiwan University, Taipei 10051, Taiwan., Sutopo CCY; Department of Animal Science and Technology, National Taiwan University, Taipei 10672, Taiwan., Mahatmanto T; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang 65145, Indonesia., Wu ML; Department of Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan., Hsu JL; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang 65145, Indonesia.; Department of Biological Science and Technology, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan.

Publikováno v: Biomedicines [Biomedicines] 2024 Oct 25; Vol. 12 (11). Date of Electronic Publication: 2024 Oct 25.

The microbiology of arabica and robusta coffee cherries: a comparative study of indigenous bacteria with presumptive impact on coffee quality.

Autor: Mahatmanto T; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Jawa Timur, 65145, Indonesia., Sunarharum WB; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Jawa Timur, 65145, Indonesia., Putri FA; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Jawa Timur, 65145, Indonesia., Susanto CA; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Jawa Timur, 65145, Indonesia., Davian AO; Department of Food Science and Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, Jawa Timur, 65145, Indonesia., Murdiyatmo U; Institute for the Development of Sustainable Agriculture, Malang, Jawa Timur 65152, Indonesia.

Publikováno v: FEMS microbiology letters [FEMS Microbiol Lett] 2023 Jan 17; Vol. 370.

Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate - a preliminary study.

Autor: Wahyuni, N L, Yuwono, S S, Mahatmanto, T, Fathuroya, V, Sunarharum, W B

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 924, p1-7, 7p

Fermentation with coffee berry peels induces spatiotemporal changes in microbial communities leading to unique aroma of coffee berries.

Autor: Fu, Xingfei¹ (AUTHOR), Li, Guiping¹ (AUTHOR), Li, Yanan¹ (AUTHOR), Li, Yaqi¹ (AUTHOR), Bi, Xiaofei¹ (AUTHOR), Huang, Jiaxiong¹ (AUTHOR), Yang, Yang¹ (AUTHOR), Yu, Haohao¹ (AUTHOR), Liu, Dexin¹ (AUTHOR), Hu, Faguang¹ (AUTHOR) rjshfg@yaas.org.cn, Dong, Wenjiang² (AUTHOR) susie_liu1995@126.com

Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p657-673. 17p.

Development and Prospects of Furin Inhibitors for Therapeutic Applications.

Autor: Ivachtchenko, Alexandre V.¹ (AUTHOR) av@chemdiv.com, Khvat, Alexander V.¹ (AUTHOR), Shkil, Dmitrii O.¹ (AUTHOR)

Publikováno v: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9199. 40p.