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Autor:
Mahasen A.A. Khudier, Hassan A. Hammadi, Hiba T. Atyia, Hassan Al-Karagoly, Salim Albukhaty, Ghassan M. Sulaiman, Yaser H. Dewir, Hameed B. Mahood
Publikováno v:
Cogent Food & Agriculture, Vol 9, Iss 1 (2023)
AbstractIn recent years, there has been an increase in the acceptance of green synthesis as a viable method for producing nanoparticles as active materials that can inhibit bacterial resistance to antibiotics. The current study aimed to evaluate the
Externí odkaz:
https://doaj.org/article/dfdde094c89b43ecbe304481afd5eb62
