Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mahasen A. B. Ranatunga"'
Autor:
Brasathe Jeganathan, P. A. Nimal Punyasiri, J. Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Ratnayake Bandara
Publikováno v:
International Journal of Food Science, Vol 2016 (2016)
Flavonol glycosides in tea leaves have been quantified as aglycones, quercetin, myricetin, and kaempferol. Occurrence of the said compounds was reported in fruits and vegetable for a long time in association with the antioxidant potential. However, d
Externí odkaz:
https://doaj.org/article/07539671261843c1ab988d9d35b30d1e
Autor:
P. A. Nimal Punyasiri, Brasathe Jeganathan, Jeevan Dananjaya Kottawa-Arachchi, Mahasen A. B. Ranatunga, I. Sarath B. Abeysinghe, M. T. Kumudini Gunasekare, B. M. Rathnayake Bandara
Publikováno v:
Journal of Analytical Methods in Chemistry, Vol 2015 (2015)
Chemical analysis of the Sri Lankan tea (Camellia sinensis, L.) germplasm would immensely contribute to the success of the tea breeding programme. However, the polyphenols, particularly catechins (flavan-3-ols), are readily prone to oxidation in the
Externí odkaz:
https://doaj.org/article/adb2b17b074344a981e6b79bc68ef708