Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mahanthesh Vasudha"'
Autor:
Mahanthesh Vasudha, Devaraja Gayathri
Publikováno v:
The Microbe, Vol 5, Iss , Pp 100173- (2024)
Probiotics have attained significant interest in recent years as a result of their gut microbiome modulation and gastrointestinal health benefits. Numerous fermented foods contain LAB with GRAS grade and probiotic bacteria. The most promising isolate
Externí odkaz:
https://doaj.org/article/635cbccbbc684a3a8bb18e7c01962b25
Autor:
Bennur Somashekharaiah Rashmi, Devaraja Gayathri, Mahanthesh Vasudha, Chakra Siddappa Prashantkumar, Chidanandamurthy Thippeswamy Swamy, Kumar S. Sunil, Palegar Krishnappa Somaraja, Patil Prakash
Publikováno v:
Microbial Cell Factories, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background Celiac disease is an intestinal chronic disorder with multifactorial etiology resulting in small intestinal mucosal injuries and malabsorption. In genetically predisposed individuals with HLA DQ2/DQ8 molecules, the gluten domains
Externí odkaz:
https://doaj.org/article/f78a416535684048969255a1ed52dc4a
Autor:
Hosamani, Rashmi1 chrashmiucs@gmail.com, Mahanthesh, Vasudha1
Publikováno v:
Journal of Advanced Scientific Research. Oct2024, Vol. 15 Issue 10, p15-19. 5p.
Publikováno v:
Biomedicine. 43:146-150
Introduction and Aim: The enzyme beta-galactosidase is extremely important in the food and pharmaceutical industries. The goal of this work was to improve the lactose hydrolysis process employing beta-galactosidase to convert glucose and galactose fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6077e9b98d1f84d1a6cef0a71864a8a
https://doi.org/10.51248/.v43i1.2577
https://doi.org/10.51248/.v43i1.2577
Autor:
Mahanthesh Vasudha, Chakra Prashantkumar, Mallika Bellurkar, Vishwas Kaveeshwar, Devaraja Gayathri
Publikováno v:
Biomedical Reports. 18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ca819429ca4f40d76e79e9d0bb88fba
https://doi.org/10.3892/br.2023.1605
https://doi.org/10.3892/br.2023.1605
Autor:
Mahanthesh Vasudha, Devaraja Gayathri
Publikováno v:
World Academy of Sciences Journal. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d73e0eb989fa80638145614d207965a4
https://doi.org/10.3892/wasj.2023.188
https://doi.org/10.3892/wasj.2023.188
Publikováno v:
Microbiome-Gut-Brain Axis ISBN: 9789811616259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73453a8f7e15018ee9821431da91c325
https://doi.org/10.1007/978-981-16-1626-6_2
https://doi.org/10.1007/978-981-16-1626-6_2
Publikováno v:
Microbiome-Gut-Brain Axis ISBN: 9789811616259
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d26268e22189355d78afdaaf7fe3a053
https://doi.org/10.1007/978-981-16-1626-6_11
https://doi.org/10.1007/978-981-16-1626-6_11
Autor:
Bennur Somashekharaiah Rashmi, Gayathri, Devaraja, Mahanthesh Vasudha, Chakra Siddappa Prashantkumar, Chidanandamurthy Thippeswamy Swamy, Sunil, Kumar S., Palegar Krishnappa Somaraja, Patil Prakash
Additional file 1: Figure S1. a Mass spectrum of 33-mer degradation by GS 33, b Mass spectrum of 33-mer degradation by GS 143, c Mass spectrum of 33-mer degradation by GS 181, d Mass spectrum of 33-mer degradation by GS 188. Figure S2. a 33-mer pepti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59f0da729a451fe24872b83fbf874491