Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mahantesh M Patil"'
Publikováno v:
Revista Brasileira de Farmacognosia. 32:395-409
Publikováno v:
Archives of Physiology and Biochemistry. 128:341-351
The present study was aimed to investigate the effect of standardised hydroalcoholic extract of Bacopa monniera (BME) against isoproterenol (ISO) induced cardiac stress. Isoproterenol (85 mg/kg bod...
Publikováno v:
Journal of food biochemistryREFERENCES.
Motion sickness (MS) occurs due to contradicting vestibular and visual inputs to the brain causing nausea and vomiting. Antidopaminergic drugs being effective in reducing MS create a path for effective therapy against MS by regulating dopamine levels
Autor:
Dongzagin Singsit, N. Ilaiyaraja, V. Rashmi, Farhath Khanum, S. Priyadharshini, Mahantesh M Patil
Publikováno v:
Food Bioscience. 35:100595
A herbal formulation (Tamzin) based on ginger and tamarind in combination with other natural ingredients for relieving motion sickness was studied. The proximate composition, polyphenols and vitamins content of the product were determined. The averag
Autor:
T. Anand, Syeda Juveriya Fathima, Dongzagin Singsit, Mahantesh M Patil, Farhath Khanum, N. Ilaiyaraja, Gopal Kumar Sharma
Publikováno v:
Flavors for Nutraceutical and Functional Foods ISBN: 9781315160573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1386f471f8c9a978b9cfb2413021a04
https://doi.org/10.1201/9781315160573-10
https://doi.org/10.1201/9781315160573-10
Publikováno v:
Flavors for Nutraceutical and Functional Foods ISBN: 9781315160573
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e09287c065d97727295d2852edaf6b5d
https://doi.org/10.1201/9781315160573-11
https://doi.org/10.1201/9781315160573-11
Nanoencapsulation is a fast-emerging field in food science for the improved delivery of nutrients and nutraceuticals through foods. Some of the nutrients/phytocompounds are associated with poor water-solubility, chemical instability, and/or low oral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a5fb0bd992385df144709bbb825d2b2
https://doi.org/10.1016/b978-0-12-804304-2.00016-0
https://doi.org/10.1016/b978-0-12-804304-2.00016-0
Publikováno v:
Journal of Food Processing and Preservation. 37:179-187
Bacteriocins produced by lactic acid bacteria are attractive as food biopreservatives in place of chemical preservatives. Pediococcus acidilactici was found to produce bacteriocin that can inhibit bacterial and fungal food contaminants. Based on the
Publikováno v:
Journal of Food Processing and Preservation. 34:1064-1079
Bacteriocins are ribosomally synthesized peptides having considerable potential as a food preservative because of their strong antagonistic activity against many food spoilage and pathogenic organisms. Bacteriocins from Pediococcus pentosaceous isola
Autor:
N. Ilaiyaraja, Farhath Khanum, Shikha Shiromani, Dongzagin Singsit, T. Anand, Mahantesh M Patil, Rakesh Sharma
Publikováno v:
Defence Life Science Journal. 2:111
One of the biggest challenges the Indian army has been confronting is maintaining its troops at tough high altitude battle field of more than 18,000 feet. At such high altitude, troops are exposed to inclement weather, perilous altitude, difficult te