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pro vyhledávání: '"Mahani Majid"'
Publikováno v:
Scientifica, Vol 2020 (2020)
Six honey samples produced by the stingless bee Heterotrigona itama were analyzed for their plant sources, phenolic compositions, and antioxidant activities. The honey samples were acetolyzed and identified microscopically, and the phenolic compounds
Externí odkaz:
https://doaj.org/article/55a50f8691d944ef9797412de3791e14
Publikováno v:
In Energy Conversion and Management 15 January 2023 276
Publikováno v:
In Applied Soft Computing Journal January 2023 132
Publikováno v:
Industrial Lubrication and Tribology, 2018, Vol. 70, Issue 3, pp. 490-498.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/ILT-06-2017-0159
Akademický článek
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Publikováno v:
Food Research. 4:1421-1426
The number of patients with diabetes mellitus is increasing at an alarming rate and this situation has triggered the interest of searching natural product as an alternative treatment. Stingless bee honey containing a diverse array of bioactive compou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ba3f63a3035089f785b2989f6d390c6
https://doi.org/10.26656/fr.2017.4(5).411
https://doi.org/10.26656/fr.2017.4(5).411
Publikováno v:
Scientifica, Vol 2020 (2020)
Scientifica
Scientifica
Six honey samples produced by the stingless bee Heterotrigona itama were analyzed for their plant sources, phenolic compositions, and antioxidant activities. The honey samples were acetolyzed and identified microscopically, and the phenolic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::464140005d2dd5aaced476db3bceb7bd
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 269:012028
Physicochemical parameters analysis was used in the identification of varietal honey from different botanical origin. Botanical origin is one of the important parameter to be known as a quality control to meet the legislated mandatory requirement dur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8405467231af25d1d46cf72609376f83
https://doi.org/10.1088/1755-1315/269/1/012028
https://doi.org/10.1088/1755-1315/269/1/012028
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 269:012025
The nutritional content of honey varies with its botanical and geographical origins; also, it is influence by environmental, storage and processing factors. The current study aimed at evaluating the nutritional composition of raw unprocessed Malaysia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6c94bd33d95d76c627d22d971c5f5b3
https://doi.org/10.1088/1755-1315/269/1/012025
https://doi.org/10.1088/1755-1315/269/1/012025
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 269:012029
Malaysian stingless bee honey or locally known as kelulut honey is a natural substance that have been widely explored for their great nutritional and therapeutic values. Modern beekeeping practices in different botanical areas have produced different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8d781e64362707f623e1f0f9d33864
https://doi.org/10.1088/1755-1315/269/1/012029
https://doi.org/10.1088/1755-1315/269/1/012029