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pro vyhledávání: '"Mahanani, Agni Ayudha"'
This study aims to determine the value of the dry matter, crude protein, crude fiber from the husk of cocoa beans (HCB) which is given enzymatic treatment by cellulase. The method used was an experimental method with a completely randomized design (C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98da02d5195d72e0f3089849c7ee3f26
