Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mahamud AGMSU"'
Autor:
Anamul Hasan Chowdhury M; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea. Electronic address: brgahasan@gmail.com., Ashrafudoulla M; National Eye Institute, National Institute of Health, 9000 Rockville Pike, Bethesda, MD 20892, USA., Isaïe Ulrich Mevo S; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea., Mahamud AGMSU; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea., Sanat Anjum Reem C; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea., Jie-Won Ha A; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea; Sofitel Ambassador Seoul Hotel & Serviced Residences, Seoul, Republic of Korea., Ha SD; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong-si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggi-do 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115204. Date of Electronic Publication: 2024 Oct 22.
Autor:
Chowdhury MAH; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, -si, Gyeonggi-Do 17546, Republic of Korea., Sarkar F; Bangabandhu Sheikh Mujibur Rahman Science and Technology University, Gopalganj 8100, Bangladesh., Reem CSA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, -si, Gyeonggi-Do 17546, Republic of Korea., Rahman SM; Department of Nutrition and Food Engineering, Daffodil International University, Birulia 1216, Bangladesh., Mahamud AGMSU; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, -si, Gyeonggi-Do 17546, Republic of Korea., Rahman MA; Department of Food Safety and Regulatory Science, Chung-Ang University, Anseong, -si, Gyeonggi-Do 17546, Republic of Korea., Md Ashrafudoulla; National Institute of Health, Bethesda, MD 20892, USA. Electronic address: ashrafmiu584@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Dec; Vol. 282 (Pt 4), pp. 137020. Date of Electronic Publication: 2024 Nov 01.
Autor:
Abir MH; ABEx Bio-Research Center Dhaka Bangladesh.; Faculty of Food Science and Technology Chattogram Veterinary and Animal Sciences University Chattogram Bangladesh., Mahamud AGMSU; ABEx Bio-Research Center Dhaka Bangladesh.; Department of Food Safety and Regulatory Science Chung-Ang University Anseong-si Gyeonggi-do Republic of Korea., Tonny SH; Faculty of Agriculture Bangladesh Agricultural University Mymensingh Bangladesh., Anu MS; Department of Fisheries Biology and Genetics Faculty of Fisheries, Bangladesh Agricultural University Mymensingh Bangladesh., Hossain KHS; Faculty of Agriculture Bangladesh Agricultural University Mymensingh Bangladesh., Protic IA; Department of Plant Pathology Faculty of Agriculture, Bangladesh Agricultural University Mymensingh Bangladesh., Khan MSU; ABEx Bio-Research Center Dhaka Bangladesh.; Department of Crop Botany Faculty of Agriculture, Bangladesh Agricultural University Mymensingh Bangladesh., Baroi A; ABEx Bio-Research Center Dhaka Bangladesh.; Department of Crop Botany Faculty of Agriculture, Bangladesh Agricultural University Mymensingh Bangladesh., Moni A; ABEx Bio-Research Center Dhaka Bangladesh., Uddin MJ; ABEx Bio-Research Center Dhaka Bangladesh.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2023 Jun 27; Vol. 11 (10), pp. 5701-5735. Date of Electronic Publication: 2023 Jun 27 (Print Publication: 2023).
Autor:
Tahjib-Ul-Arif M; Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh.; Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan., Sohag AAM; Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh., Mostofa MG; Department of Biochemistry and Molecular Biology, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, 1706, Bangladesh., Polash MAS; Department of Crop Botany, Khulna Agricultural University, Khulna, 9202, Bangladesh., Mahamud AGMSU; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China., Afrin S; Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan., Hossain MA; Department of Crop Botany, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh., Hossain MA; Department of Biochemistry and Molecular Biology, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh., Murata Y; Graduate School of Environmental and Life Science, Okayama University, Kita-ku, Okayama, 700-8530, Japan., Tran LP; Institute of Research and Development, Duy Tan University, Da Nang, 550000, Vietnam.; Stress Adaptation Research Unit, RIKEN Center for Sustainable Resource Science, Yokohama, 230-0045, Japan.
Publikováno v:
Plant biology (Stuttgart, Germany) [Plant Biol (Stuttg)] 2021 May; Vol. 23 Suppl 1, pp. 162-169. Date of Electronic Publication: 2021 Jan 07.