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pro vyhledávání: '"Mahammad Amin Hanifpour"'
Autor:
Zahra Izadi, Masoumeh Izadi, Mohammad Hadi Eskandari, Mehrdad Niakousari, Shahram Shekarforoush, Mahammad Amin Hanifpour
Publikováno v:
International Journal of Dairy Technology. 67:211-219
The influence of drying air temperatures, drying air flow rate and feed flow rate on percentage survival rate (% SR) of starter and probiotic bacteria, moisture content, water activity and colour of probiotic yoghurt powder produced using a pilot-sca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba0f1fee06799a72dcbf7519e5ac2279
https://doi.org/10.1111/1471-0307.12108
https://doi.org/10.1111/1471-0307.12108
