Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mahamadou Tandia"'
Autor:
Yushi Hashizume, Mahamadou Tandia
Publikováno v:
Functional Foods in Health & Disease; May2024, Vol. 14 Issue 5, p346-365, 20p
Autor:
Hiromasa Uchiyama, Sayaka Asai, Akihito Nakanishi, Mahamadou Tandia, Kazunori Kadota, Yuichi Tozuka
Publikováno v:
Food Science and Technology Research. 28:343-350
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7732abf6730453c3a60bbae99b90c33b
https://doi.org/10.3136/fstr.fstr-d-21-00166
https://doi.org/10.3136/fstr.fstr-d-21-00166
Autor:
Mahamadou Tandia, Mélanie Polrot, Dora Amor, Marie-Sophie Noël-Hudson, Chadi Abbara, Patrick Gonin, Laurence Bonhomme-Faivre
Publikováno v:
International Journal of Innovative Research in Medical Science. 5:261-267
Overexpression of P-glycoprotein (P-gp) is associated with multidrug resistance. Since sorafenib (NEXAVAR®) is a P-gp (an efflux protein of ATP-binding cassette family) substrate, we tested whether bevacizumab (AVASTIN®), a monoclonal antibody dire
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::609d27b95191b0b2824922fc7561b1d5
https://doi.org/10.23958/ijirms/vol05-i08/396
https://doi.org/10.23958/ijirms/vol05-i08/396
Autor:
Mahamadou Tandia, Yushi Hashizume
Publikováno v:
Journal of food scienceREFERENCES. 85(10)
Water soluble α-glycosylated rutin (4G-α-D-glucopyranosyl rutin, monoglucosyl rutin, MR) was used in this study to evaluate its ability to reduce abdominal visceral fat (AVF). We conducted a study examining 66 healthy Japanese men and women with a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a78d5968d1367d7d15df4e9bea0ae950
https://pubmed.ncbi.nlm.nih.gov/32935866
https://pubmed.ncbi.nlm.nih.gov/32935866
Autor:
Hiroyuki Sakakibara, Masanobu Sakono, Yushi Hashizume, Mahamadou Tandia, Wataru Tanaka, Kayoko Shimoi, Daigo Yokoyama
Publikováno v:
Functional Foods in Health and Disease, Vol 8, Iss 7, Pp 353-371 (2018)
Background: Alpha monoglucosyl-rutin (4 G -α-D-glucopyranosyl rutin, αMR) has been shown to stimulate antioxidant defenses and anti-glycation. We evaluated the effects of αMR on body weight gain in mice. Methods: Male C57BL/6J mice were divided in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23e349cf88b844cf70654e2a8cd41ee8
https://ffhdj.com/index.php/ffhd/article/view/527/845
https://ffhdj.com/index.php/ffhd/article/view/527/845
Autor:
Akihito Nakanishi, Naoki Sugimoto, Toshihide Ihara, Taichi Yamazaki, Naoko Sato-Masumoto, Yuzo Nishizaki, Mahamadou Tandia, Miho Kuroe, Yushi Hashizume, Masahiko Numata, Kyoko Sato
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 59:1-10
We designed an off-line combination of HPLC/photodiode array detector (PDA) and 1H-quantitative NMR (1H-qNMR) to estimate the relative molar sensitivity (RMS) of an analyte to a reference standard. The RMS is calculated as follows: a mixture of the a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcb5d43ca71c68fc013a44e7df11c4ea
https://doi.org/10.3358/shokueishi.59.1
https://doi.org/10.3358/shokueishi.59.1
Autor:
Mahamadou Tandia, Yushi Hashizume
Publikováno v:
Functional Foods in Health and Disease. 11:270
Objective: This study aimed to investigate the suppressive effect of a single dose of water-soluble α- glycosylated rutin (monoglucosyl rutin; MR) on postprandial blood glucose elevation in healthy subjects with relatively high fasting blood glucose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9013ba907df67d03e9c541934516f3f5
https://doi.org/10.31989/ffhd.v11i6.793
https://doi.org/10.31989/ffhd.v11i6.793
Autor:
Mahamadou Tandia, Yoshihiro Takeuchi, Akihito Nakanishi, Kenjirou Higashi, Jun Uzawa, Kunikazu Moribe, Yuta Okamoto, Chisa Aoki, Keisuke Ueda
Publikováno v:
Carbohydrate Research. :37-41
We report the full assignment of 1H and 13C NMR signals belonging to α-glucosyl rhoifolin (Rhf-G), a novel transglycosylated compound synthesized from a flavone glycoside, rhoifolin, as well as its chemical structure. Furthermore, we report the comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d0e85fe73d7b820c8725b5c2b0600d8
https://doi.org/10.1016/j.carres.2017.03.011
https://doi.org/10.1016/j.carres.2017.03.011
Publikováno v:
International journal of pharmaceutics. 567
The possibility of newly developed α-glycosylated naringin (Naringin-G) as a solubilizing agent was investigated against pranlukast hemihydrate (PLH), a model drug with extremely low water solubility. The physical mixtures (PMs) of PLH/Naringin-G in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::deea80918c9674fdbd009009ae6e01de
https://pubmed.ncbi.nlm.nih.gov/31271814
https://pubmed.ncbi.nlm.nih.gov/31271814
Autor:
Tsubasa Nagao, Mahamadou Tandia, Akihito Nakanishi, Takanori Tsuda, Takuma Hyodo, Sho Nishikawa
Publikováno v:
Journal of agricultural and food chemistry. 67(7)
Hesperidin (HES) is a flavanone glycoside found in citrus peel that contributes to its bitter taste. It has low water solubility and poor oral bioavailability. To improve its solubility and bioavailability, α-monoglucosyl hesperidin (αGH) has been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b050e878600d286b1be8902710c952a
https://pubmed.ncbi.nlm.nih.gov/30691268
https://pubmed.ncbi.nlm.nih.gov/30691268