Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Maham Mazhar"'
Autor:
Qura Tul Ain, Kiran Siddique, Sami Bawazeer, Iftikhar Ali, Maham Mazhar, Rabia Rasool, Bismillah Mubeen, Farman Ullah, Ahsanullah Unar, Tassadaq Hussain Jafar
Publikováno v:
PeerJ, Vol 11, p e14832 (2023)
Quinoa (Chenopodium quinoa) is a grain-like, genetically diverse, highly complex, nutritious, and stress-tolerant food that has been used in Andean Indigenous cultures for thousands of years. Over the past several decades, numerous nutraceutical and
Externí odkaz:
https://doaj.org/article/d1af89085ff046dfb9adbb5af17eadfd
Publikováno v:
International Journal of Applied and Experimental Biology. 2:79-87
Xenoestrogens are chemical compounds which include phytoestrogens, polychlorinated biphenyls, bisphenol A (BPA) and phthalates, which have very serious diverse effects on fish health. The present study was designed to determine the toxicological infl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1de9595237c714e7b856ca4a7e056a9
https://doi.org/10.56612/ijaeb.v1i1.53
https://doi.org/10.56612/ijaeb.v1i1.53
Autor:
Usaal Tahir, Mariam Zameer, Nureen Zahra, Maha Almas, Maham Mazhar, Ayesha Rafique, Sobia Ilyas, Aroosh Sabir, Arifa Mehreen, Muhammad Imtiaz Shafiq, Mudasrah Mazhar, Qaiser Akram
Publikováno v:
Journal of Food and Nutrition Research. 10:19-25
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4fbd5df92acab4343f0d1613f60476c1
https://doi.org/10.12691/jfnr-10-1-3
https://doi.org/10.12691/jfnr-10-1-3
Autor:
Syeda Yumna Farrukh, Sajjad Ali Gill, Maham Mazhar, Maha Almas, Usaal Tahir, Arif Malik, Faheem Hadi, Mariam Zameer, Muhammad Shafiq, Nureen Zahra, Tahir Muhammad, Qurban Ali
Publikováno v:
Journal of Pharmaceutical Research International. :20-28
Salmonella entertidis is a foodborne pathogen that causes various diseases in human beings worldwide. The toxin of Salmonella can cause infectious diseases. In this research project, Salmonella was detected through various microbial, biochemical and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b69d16821e502032a4b447e16a6060e7
https://doi.org/10.9734/jpri/2021/v33i1231249
https://doi.org/10.9734/jpri/2021/v33i1231249