Výsledky vyhledávání - "Mahalakshmi Lakshmanan"

Encapsulation of β‐carotene in 2‐hydroxypropyl‐β‐cyclodextrin/carrageenan/soy protein using a modified spray drying process

Autor: Jeyan A. Moses, Mahalakshmi Lakshmanan, Anandharamakrishnan Chinnaswamy

Publikováno v: International Journal of Food Science & Technology. 57:2680-2688

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3a6bf33c11c9b1159c0d5b10cf79dc38
https://doi.org/10.1111/ijfs.15404

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Author response for 'Encapsulation of β‐carotene in 2‐hydroxypropyl‐β‐cyclodextrin/carrageenan/soy protein using a modified spray drying process'

Autor: Mahalakshmi Lakshmanan, Anandharamakrishnan Chinnaswamy, Jeyan A. Moses

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c4349243c37ccda2032aed93619f23ce
https://doi.org/10.1111/ijfs.15404/v2/response1

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