Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maha M, Bikheet"'
Autor:
Eman E. Yassien, Maha M. Bikheet, Asmaa H. Zaki, Moshira M. Shaban, Areej A. Almuraee, Awatif M. Almehmadi, Hanaa S.S. Gazwi, Waleed M. Abdel-Aleem
Publikováno v:
Journal of Functional Foods, Vol 123, Iss , Pp 106618- (2024)
Soybean and bee drone milk are promising functional food candidates due to their bioactive compounds and health benefits. This study evaluated fortified soymilk with drone milk (BSDM) in mitigating cisplatin-induced testicular toxicity and explored t
Externí odkaz:
https://doaj.org/article/fa1cbf440a7049dc89d84d044d417570
Autor:
Hanaa M. Hassan, Asmaa M. Abdeen, Ibrahim Y. Abdelrahman, Walied Abdo, Saher S. Mohammed, Ahmed Abdeen, Afaf Abdelkader, Rada Olga, Liana Fericean, Samah F. Ibrahim, Heba I. Ghamry, Farouk S. Elgendy, Safwa M. Sorour, Abeer A. Eldeeb, Osama Ahmed, Fatema Rashed, Maha M. Bikheet
Publikováno v:
Frontiers in Pharmacology, Vol 14 (2023)
Introduction: Ionizing radiation (IR) is effectively used in the treatment of oral malignancies; however, it might also significantly harm the surrounding tissues. Whey protein isolate (WP) is a protein derived from milk that exhibits a wide range of
Externí odkaz:
https://doaj.org/article/8455c0dacbcd49c2ab45f723eed4b8e6
Autor:
Maha M. Bikheet, Hassan Mohamed, Xiang-Chen Meng, Smith Etareri Evivie, Heba Abdelmotaal, Rokayya Sami, Amro Abdelazez
Publikováno v:
Food Science and Human Wellness, Vol 11, Iss 1, Pp 165-176 (2022)
The therapeutic effect of gamma-aminobutyric acid (GABA) on diabetes was spread as one of the alarming epidemics worldwide. The study aims to investigate the function of Lactobacillus brevis KLDS1.0727 and KLDS1.0373 strains as glutamic acid decarbox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ada902298716f6ab7d46609f23ccd77
http://www.sciencedirect.com/science/article/pii/S2213453021000835
http://www.sciencedirect.com/science/article/pii/S2213453021000835
Publikováno v:
Environmental Science and Pollution Research. 29:11790-11800
The current research was performed to evaluate the potential protective effect of Lactobacillus paracasei ssp. paracasei, Pediococcus acidilactici, Lactococcus lactis ssp. lactis, and silymarin in the alleviation of health (hepatic and renal) complic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2a36435bde424da2f27b830d5a563d5a
https://doi.org/10.1007/s11356-021-16524-4
https://doi.org/10.1007/s11356-021-16524-4
Publikováno v:
Journal of Food and Dairy Sciences. 12:217-223
Fermented dairy products are considered functional foods, because they have many beneficial effects on human health. Yoghurt is a popular fermented product worldwide. Can yoghurt be innovated by adding ingredients that can improve the quality of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e34a6e50cb6142ca3847e680c5739471
https://doi.org/10.21608/jfds.2021.201813
https://doi.org/10.21608/jfds.2021.201813
Publikováno v:
Scientific Journal of Agricultural Sciences. 3:137-143
The purpose of this study was to evaluate the impacts of two Lactic Acid Bacteria strains (LAB) Pediococcus acidilactici (P. acidilactici) and Lactococcus Lactis (L. Lactis)) isolated from fermented dairy products. In this study, 24 female rats were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b00821b004bfc16030eafd9be708284f
https://doi.org/10.21608/sjas.2021.73876.1093
https://doi.org/10.21608/sjas.2021.73876.1093
Publikováno v:
Journal of Food and Dairy Sciences. 11:157-164
Lactose-free products are still not suitable for people who suffer from food allergy. Therefore, the present investigation was carried out to enhance the functional properties of ice soy milk fortified with different percentage of fresh kiwi (FK) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9de42b671e8e8db3c22d26efee339a1f
https://doi.org/10.21608/jfds.2020.106368
https://doi.org/10.21608/jfds.2020.106368
Publikováno v:
Environmental science and pollution research international. 29(8)
The current research was performed to evaluate the potential protective effect of Lactobacillus paracasei ssp. paracasei, Pediococcus acidilactici, Lactococcus lactis ssp. lactis, and silymarin in the alleviation of health (hepatic and renal) complic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::de4aac44daf7e9ae074b73c0513c8cbf
https://pubmed.ncbi.nlm.nih.gov/34553279
https://pubmed.ncbi.nlm.nih.gov/34553279
Publikováno v:
Journal of Food and Dairy Sciences. 9:229-235
The objective of this research was to study the feasibility of using roselle calyces and cinnamon extracts as enriching bioactive components in ice milk making. Formulations of ice milk containing 2%,4% roselle extract and 10%,15% cinnamon extract wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d6d484502097f382af9019f4ffa6d31
https://doi.org/10.21608/jfds.2018.36011
https://doi.org/10.21608/jfds.2018.36011