Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Maha Karra-Châabouni"'
Autor:
Ola Abdelhedi, Ines Jemil, Jalel Gargouri, Ikram Ben Amor, Maha Karra-Châabouni, Moncef Nasri, Ahmed Boualga, Rim Nasri, Abdelfattah Elfeki
Publikováno v:
RSC Advances. 8:9383-9393
This study was carried out to investigate the hypolipidemic, cardioprotective and anticoagulant properties of fish goby protein hydrolysates (GPHs) in rats fed a high fat and fructose diet (HFFD). Wistar rats were fed with HFFD for 2 months, coupled
Autor:
Abdelfattah Elfeki, Maha Karra-Châabouni, Ines Daoued, Rim Nasri, Ahmed Boualga, Moncef Nasri, Ines Jemil, Myriem Lamri-Senhadji, Khaled Hamden, Ola Abdelhedi, Choumous Kallel
Publikováno v:
Chemico-Biological Interactions. 242:71-80
This study investigated the therapeutic potential of undigested goby fish (Zosterisessor ophiocephalus) muscle proteins (UGP) and their hydrolysates on high-fat-high-fructose diet (HFFD)-fed rats. HFFD induced hyperglycemia, manifested by a significa
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 4:355-361
In this study, alkaline proteases from the viscera of the Serranus scriba were extracted and characterized. Interestingly, the crude alkaline protease showed optimum activity at pH 11.0. The relative activities at pH 10.0 and 12.0 were about 79% and
Autor:
Rim Nasri, Maha Karra-Châabouni, Moncef Nasri, Mourad Jridi, Imen Lassoued, Ines Jemil, Rabeb Ben Slama-Ben Salem
Publikováno v:
Applied Biochemistry and Biotechnology. 173:1121-1134
Antioxidant properties and angiotensin-converting enzyme (ACE) inhibitory activities of protein hydrolysates from goby (Zosterisessor ophiocephalus) muscle, with different degrees of hydrolysis (DH) from 5 to 25 %, prepared by treatment with crude pr
Autor:
Mariem Trigui, Ali Bougatef, Maha Karra-Châabouni, Naima Nedjar-Arroume, Rim Nasri, Islem Younes, Pascal Dhulster, Mourad Jridi, Moncef Nasri
Publikováno v:
Food Research International. 54:552-561
The incorporation of protein hydrolysates is of increasing commercial interest. The present study investigated the angiotensin-I converting enzyme (ACE) inhibitory activities and antioxidant properties of goby protein hydrolysates (GPHs) obtained by
Autor:
Ikram Ben Amor, Moncef Nasri, Ali Bougatef, Naima Nedjar-Arroume, Rim Nasri, Pascal Dhulster, Maha Karra Châabouni, Jalel Gargouri
Publikováno v:
Food Chemistry. 133:835-841
The anticoagulant activities of protein hydrolysates prepared from goby muscle by treatment with various bacterial alkaline proteases were investigated. All proteases exhibited varying degrees of hydrolysis (DH) and all goby protein hydrolysates (GPH
Publikováno v:
Process Biochemistry. 46:1083-1089
Rhizopus oryzae lipase (ROL) was immobilized by physical adsorption onto silica aerogels. The functional properties of immobilized lipase were determined and compared to the soluble lipase ones. The optimum temperature for both free and immobilized l
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 66:168-177
Rhizopus oryzae lipase (ROL) was immobilized by adsorption onto oxidized cellulose fibers and regenerated films. The maximum adsorption level increases with the raise in the amount of carboxylic groups on cellulose surface confirming that adsorption
Publikováno v:
Process Biochemistry. 41:1692-1698
Ethyl valerate (green apple flavour) and hexyl acetate (pear flavour) are short-chain esters with fruity notes that are widely used in food, cosmetic and pharmaceutical industries. Crude Staphylococcus simulans lipase was immobilized on different sup