Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

Autor: Laura G. Gómez-Mascaraque, Wafa Taktak, Soumaya Boughriba, Rim Nasri, Maha Karra-Chaâbouni, Imene Chentir, Moncef Nasri, Amparo López-Rubio

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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The present study is focused on developing microfibers based on the European fish eel skin gelatin (ESG) using the electrospinning process and evaluating its ability to encapsulate European fish eel oil (EO). Based on the scanning electron microscopy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10f64fb1dbdd164366d662c9bdc02674
https://doi.org/10.1016/j.procbio.2021.03.031

Development of delivery system based on marine chitosan: Encapsulationand release kinetic study of antioxidant peptides from chitosan microparticle

Autor: Rim Nasri, Sana Touir, Marwa Hamdi, Maha Karra-Chaâbouni, Moncef Nasri, Suming Li

Publikováno v: International journal of biological macromolecules. 167

The present work aims to encapsulate goby fish protein hydrolysate (GPH), endowed with antioxidant activity, through ionic gelation process using blue crab chitosan (CH) and tripolyphosphate anions and to evaluate the structural, thermal and antioxid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78c29816f46592b4243c5ccfccb81263
https://pubmed.ncbi.nlm.nih.gov/33212105

Physicochemical, textural, rheological and microstructural properties of protein isolate gels produced from European eel ( Anguilla anguilla ) by heat-induced gelation process

Autor: Warfak Taktak, Moncef Nasri, Rim Nasri, Laura G. Gómez-Mascaraque, Amparo López-Rubio, Maha Karra-Chaâbouni, Suming Li, Marwa Hamdi

Publikováno v: Food Hydrocolloids
Food Hydrocolloids, Elsevier, 2018, 82, pp.278-287. ⟨10.1016/j.foodhyd.2018.04.008⟩
Food Hydrocolloids, Elsevier, 2018, 82, pp.278-287. 〈10.1016/j.foodhyd.2018.04.008〉
Digital.CSIC. Repositorio Institucional del CSIC
instname

This study investigates the preparation and characterization of a protein isolate extracted from European eel (Anguilla anguilla) and its ability to generate protein gel. European eel protein isolate (EPI) was extracted from European eel muscle by a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96822f7b4206ce5de86846a48b80444
https://hal.archives-ouvertes.fr/hal-01812020

Novel angiotensin I-converting enzyme inhibitory peptides from enzymatic hydrolysates of goby (Zosterisessor ophiocephalus) muscle proteins

Autor: Moncef Nasri, Naima Nedjar-Arroume, Gabrielle Chataigné, Maha Karra Chaâbouni, Pascal Dhulster, Rim Nasri, Ali Bougatef

Publikováno v: Journal of Proteomics. 91:444-452

In recent years, food protein-derived bioactive peptides have received considerable attention because of their numerous health benefits. Amongst bioactive peptides, those with antihypertensive activity are receiving special attention due to their rol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1d509d84d1cfbd3a68b8145bb16fc0e
https://doi.org/10.1016/j.jprot.2013.07.029

Antioxidant and Free Radical-Scavenging Activities of Goby (Zosterisessor ophiocephalus) Muscle Protein Hydrolysates Obtained by Enzymatic Treatment

Autor: Hayet Ben Khaled, Moncef Nasri, Pascal Dhulster, Maha Karra Chaâbouni, Ali Bougatef, Rim Nasri, Naima Nedjar-Arroume

Publikováno v: Food Biotechnology. 26:266-279

Antioxidant activities of protein hydrolysates prepared from goby muscle by treatment with various bacterial alkaline proteases from Bacillus mojavensis A21, Bacillus subtilis A1, Bacillus pumilus A26, and Bacillus licheniformis NH1 and Alcalase were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7defb302c1508c2b95e89323a664695d
https://doi.org/10.1080/08905436.2012.699203