Zobrazeno 1 - 10
of 103
pro vyhledávání: '"Maha Hoteit"'
Autor:
Ayoub Saeidi, Pezhman Motamedi, Maha Hoteit, Zahra Sadek, Wiam Ramadan, Marjan Mansouri Dara, Abdullah Almaqhawi, Shahnaz Shahrbanian, Hossein Abednatanzi, Kurt A Escobar, Zhaleh Pashaei, Maisa Hamed Al Kiyumi, Ismail Laher, Hassane Zouhal
Publikováno v:
Journal of the International Society of Sports Nutrition, Vol 21, Iss 1 (2024)
Background Obesity presents multifarious etiopathologies with its management being a global challenge. This article presents the first ever report on the impact of spinach thylakoid extract-induced high-intensity functional training (HIFT) on obesity
Externí odkaz:
https://doaj.org/article/3792ca2cb91c4b269acb01689c09b0d8
Publikováno v:
F1000Research, Vol 13 (2024)
Background Dietary supplements (DS) use among Lebanese patients with type 2 diabetes mellitus (T2DM) increased widely due to the country’s economic and financial situation. This study was conducted (1) to estimate the prevalence of DS use among per
Externí odkaz:
https://doaj.org/article/9072c94f710549849c3c03db318bbb4c
Autor:
Hussein F. Hassan, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Jana El Cheikh Mohamad, Nour Badreddine, Sami El Khatib, Mohamad G. Abiad, Maha Hoteit
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101127- (2024)
Background: Assessing food waste management in hospitals is crucial for establishing a baseline model of the impact of waste reduction strategies and monitoring progress. Limited data exists on measuring and managing food waste in hospitals, emphasiz
Externí odkaz:
https://doaj.org/article/23845dc3907a464899aadbc2fb60296b
Autor:
Sabika Allehdan, Mariam Hasan, Simone Perna, Mariam Al-Mannai, Tariq Alalwan, Duha Mohammed, Mohamed Almosawi, Maha Hoteit, Reema Tayyem
Publikováno v:
Food Production, Processing and Nutrition, Vol 5, Iss 1, Pp 1-12 (2023)
Abstract The usage of dietary supplements (DS) is a global trend that is likely influenced by sociodemographic variables and body weight status. Some individuals utilize supplements in the hopes that they may enhance their health and prevent illness.
Externí odkaz:
https://doaj.org/article/1f58800d1a164577806b301a3341118e
Autor:
Mohammad Ahmadi Moqaddam, Morteza Nemati, Marjan Mansouri Dara, Maha Hoteit, Zahra Sadek, Akbar Ramezani, Mahboubeh Khak Rand, Asieh Abbassi-Daloii, Zhaleh Pashaei, Abdullah Almaqhawi, Omid Razi, Kurt A. Escobar, Rashmi Supriya, Ayoub Saeidi, Hassane Zouhal
Publikováno v:
Nutrients, Vol 16, Iss 17, p 2857 (2024)
Objective: Obesity is associated with an exacerbated metabolic condition that is mediated through impairing balance in the secretion of some adipo-myokines. Therefore, the objective of the present study was to explore the impact of astaxanthin supple
Externí odkaz:
https://doaj.org/article/d39859ed038b494b97a59de240434d6f
Autor:
Maha Hoteit, Esraa Antar, Dana Malli, Ferial Fattouh, Maroun Khattar, Nour Baderddine, Jana El Cheikh, Ali Chalak, Mohamad G. Abiad, Hussein F. Hassan
Publikováno v:
Journal of Agriculture and Food Research, Vol 15, Iss , Pp 100959- (2024)
Background: Hospital food wastage has been identified as a significant issue within the foodservice sector. Numerous studies have shed the light on the amount of food waste in hospitals, along with its financial and environmental implications. Conseq
Externí odkaz:
https://doaj.org/article/2303994d2a714de0a853c90aed545474
Autor:
Radwan Qasrawi, Maha Hoteit, Reema Tayyem, Khlood Bookari, Haleama Al Sabbah, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Mohammed O. Ibrahim, The Regional CORONA COOKING Survey Group, Stephanny Vicuna Polo, Diala Abu Al-Halawa
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-16 (2023)
Abstract Background A direct consequence of global warming, and strongly correlated with poor physical and mental health, food insecurity is a rising global concern associated with low dietary intake. The Coronavirus pandemic has further aggravated f
Externí odkaz:
https://doaj.org/article/cd026531be934fd88c97e5c08488ea3e
Autor:
Maha Hoteit, Maroun Khattar, Dana Malli, Esraa Antar, Zahraa Al Hassani, Maher Abdallah, Dalia Hachem, Elham Al Manasfi, Abdulrahman Chahine, Nikolaos Tzenios, the Adults-LEBANON-FCS Group
Publikováno v:
Nutrients, Vol 16, Iss 11, p 1784 (2024)
Background: The rates of obesity, undernutrition, and other non-communicable diseases are on the rise among Lebanese adults. Therefore, it is crucial to evaluate the food consumption habits of this population to understand diet quality, analyze consu
Externí odkaz:
https://doaj.org/article/4c725d9e09904cd9af7cf3abfb9a206c
Autor:
Maha Hoteit, Nour Ftouni, Malak Olayan, Souheil Hallit, Joya Maria Karam, Mahmoud Hallal, Samer Hotayt, Bilal Hotayt
Publikováno v:
PLoS ONE, Vol 19, Iss 7, p e0305352 (2024)
Background/aimsChronic inflammatory bowel diseases (IBDs), including Crohn's disease and ulcerative colitis are known for a combination of food intolerance, decreased oral intake, and malabsorption which all predispose patients to malnutrition and su
Externí odkaz:
https://doaj.org/article/1a32be4aa9554ead842a91dff94580e1
Autor:
Maha Hoteit, Rana Mahfouz, Yonna Sacre, Sara Obeid, Mariane Abou Nasr, Mohamad El Hajj, Lara Hanna-Wakim, Chadi Fakih
Publikováno v:
PLoS ONE, Vol 19, Iss 4, p e0301170 (2024)
As Lebanon's economic crisis become uncontrollable, Lebanese pregnant women face malnutrition, with many having to skip meals and switch to resort to cheap and unhealthy alternatives altogether. The objectives of the study were to assess the dietary
Externí odkaz:
https://doaj.org/article/680f0bef41f6422186dccf25aa50c513