Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Maha Al-Ashmawy"'
Autor:
Fatma Elzhraa, Maha Al-Ashmawy, Mohammed El-Sherbini, Ahmed M. El-Sebaey, Csilla Mohácsi-Farkas, Gabriella Kiskó, Ágnes Belák
Publikováno v:
Antibiotics, Vol 13, Iss 5, p 454 (2024)
The spread of superbugs in dairy products can jeopardize global public health. To date, information on the incidence rates of virulent and β-lactams-resistant (BLR) Salmonella in cheeses from rural areas of Egypt has been lacking. Biochemical, serol
Externí odkaz:
https://doaj.org/article/7d4258e765f8474d94d7f2469e2e3d78
Autor:
Hazem Ramadan, Maha Al-Ashmawy, Ahmed M. Soliman, Mohammed Elbediwi, Islam Sabeq, Mona Yousef, Abdelazeem M. Algammal, Lari M. Hiott, Mark E. Berrang, Jonathan G. Frye, Charlene R. Jackson
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
The similarity of the Listeria innocua genome with Listeria monocytogenes and their presence in the same niche may facilitate gene transfer between them. A better understanding of the mechanisms responsible for bacterial virulence requires an in-dept
Externí odkaz:
https://doaj.org/article/f63b1821c3b04c55a6bf27473791335b
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 246-255 (2021)
Objective: This work investigated the antimicrobial resistance (AMR) and virulence of Escherichia coli and Staphylococcus aureus in communally consumed cheeses in Egypt. Materials and Methods: This study examined 100 samples of Domiati, Tallaga, Ched
Externí odkaz:
https://doaj.org/article/a0a4d46585ad4fc98d59598235ba89f0
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 2 (2021)
Pathogenic strains of E.coli and Salmonella are common causes of foodborne illness and have been frequently isolated from inadequately heat-treated milk products in Mansoura city. The current study was performed to explore the prevalence of E.coli an
Externí odkaz:
https://doaj.org/article/91f192f73fe74cc187c65fcad0242e22
Publikováno v:
Journal of Advanced Veterinary and Animal Research, Vol 3, Iss 1, Pp 1-7 (2016)
Objectives: This study was designed to assess the contamination of enterovirulent Escherichia coli with table eggs at Mansoura, Egypt. Materials and methods: A total of 100 commercially available table eggs were randomly collected from various grocer
Externí odkaz:
https://doaj.org/article/2cdeb6e0e6cd4c589d0888379bc8449b
Publikováno v:
Educational Evaluation and Learning Management Journal. 1:1-4
Publikováno v:
Journal of Advanced Veterinary and Animal Research
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 246-255 (2021)
Journal of Advanced Veterinary and Animal Research, Vol 8, Iss 2, Pp 246-255 (2021)
Objective: This work investigated the antimicrobial resistance (AMR) and virulence of Escherichia coli and Staphylococcus aureus in communally consumed cheeses in Egypt. Materials and Methods: This study examined 100 samples of Domiati, Tallaga, Ched
Publikováno v:
Mansoura Veterinary Medical Journal. 21:99-106
Objective: This study aimed to detect the prevalence of Listeria species in raw milk, ice cream and yogurt, and to evaluate the effect of extract of clove, thyme and pomegranate peel on such organism. Design: Descriptive study. Procedures: One hundre
Publikováno v:
Mansoura Veterinary Medical Journal. 21:11-18
Objective: To investigate the prevalence of Bacillus cereus in milk and dairy products along with detection of its antibiotic sensitivity. Design: Descriptive study. Samples: One hundred and fifty samples of market milk, ultra high temperature milk p
Autor:
Mohammed Elsherbini, Jian Chen, Shigenobu Koseki, Mahmoud Elafify, Adel Abdelkhalek, Maha Al-Ashmawy
Publikováno v:
Journal of Food Protection. 83:644-650
d-Tryptophan (d-Trp) has a significant inhibitory effect on growth of gram-negative bacteria under osmotic stress. However, the inhibitory effect of d-Trp on the gram-positive Listeria monocytogenes under chilled and thermal stresses has not been eva