Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Maha Abdelhaseib"'
Autor:
Nady Khairy Elbarbary, Alaa Eldin M.A. Morshdy, Ali A. Ghania, Marwa A. Ali, Maha Abdelhaseib, Nermeen M.L. Malak, Reda A. Gomaa
Publikováno v:
Open Veterinary Journal, Vol 14, Iss 6, Pp 1403-1416 (2024)
Background: Fish is considered an important food because it includes main nutrients (proteins, fats, and ash) and micronutrients (vitamins and minerals). The assessment of fish nutritional content data may offer crucial recommendations regarding fres
Externí odkaz:
https://doaj.org/article/a956278ea0bc4854ab45a05da2ba50a7
Publikováno v:
Veterinary World, Vol 17, Iss 6, Pp 1271-1280 (2024)
Background and Aim: The importance of monitoring antimicrobial residues in food is underlined by increasing worries about food safety and public health. The potential toxicity of azithromycin (Az) on broilers and its impact on chicken meat residues r
Externí odkaz:
https://doaj.org/article/3857c23335bf40c6b46a43861dd7ec3e
Autor:
Nady Khairy Elbarbary, Mohamed K. Dandrawy, Ghada Hadad, Maha Abdelhaseib, Amna A. A. Osman, Rawaf Alenazy, Ibrahim Elbagory, Neveen M. Abdelmotilib, Fagelnour Elnoamany, Ghada A. Ibrahim, Reda A. Gomaa
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
The microbial analysis of fish is critical for ensuring overall health. Uncooked fish can serve as a conduit for transmitting several types of microbes; the current investigation sought to assess the bacterial levels in various kinds of fish from Nas
Externí odkaz:
https://doaj.org/article/40e73e730c3b45008baa6846c882b0f4
Publikováno v:
Journal of Microbiology & Biology Education, Vol 24, Iss 3 (2023)
ABSTRACTMany introductory-level classes teach fundamental concepts, as they are prerequisites for upper-division courses. Therefore, the student body in these classes has diverse interests. To address this breadth of career trajectory, introductory-l
Externí odkaz:
https://doaj.org/article/8d9c05e687af4f94b04154c467d6849c
Autor:
Fatma A. S. Anwar, Eman A. Negm, Maha Abdelhaseib, Fatma M. Abdel-maksoud, Ahmed A. Mohammed, Sara Abdel-Aal Mohamed, Ahmed Gareh, Nady Khairy Elbarbary, Manal F. El-khadragy, Ehssan Ahmed Hassan, Ehab Kotb Elmahallawy
Publikováno v:
Animals, Vol 14, Iss 1, p 158 (2024)
Bovine cysticercosis is categorized as a serious parasitic zoonotic infestation. The infection is mainly caused by the tapeworm Taenia saginata, which infects cattle and humans. The larval stage, Cysticercus bovis (C. bovis), is found in the skeletal
Externí odkaz:
https://doaj.org/article/3f53a99df1ee48138fb33dfe8043bfe9
Publikováno v:
Education Sciences, Vol 13, Iss 7, p 702 (2023)
Many microbiology classes include a bacterial unknown identification project (BUIP), in which students identify an unknown microorganism. The COVID-19 pandemic forced a change in instructional methods from an in-person to an online version of this pr
Externí odkaz:
https://doaj.org/article/3cde310f80844c8f86999c6af5767562
Autor:
Jacob R. Tuell, Mariah J. Nondorf, Maha Abdelhaseib, Derico Setyabrata, Samantha Barker, Jerrad F. Legako, Yuan H. Brad Kim
Publikováno v:
Journal of food scienceREFERENCES. 87(9)
This study assessed how fresh beef tumbling without brine inclusion combined with aging would affect quality, biochemical attributes, and descriptive sensory scores of sirloin muscles. Paired gluteus medius (GM), biceps femoris (BF), and tensor fasci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8caeec2e422f0ed18769fab2f6f15007
https://pubmed.ncbi.nlm.nih.gov/35986923
https://pubmed.ncbi.nlm.nih.gov/35986923
Publikováno v:
J Anim Sci
Tenderness is an important sensory attribute to the overall eating experience of beef. Identifying novel methods to ensure consistent tenderness, especially in inherently tough cuts, is critical for the industry. This study investigated if tumbling w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b41c47d6b7b8d8ab6b224e2a05501f93
https://europepmc.org/articles/PMC9030146/
https://europepmc.org/articles/PMC9030146/
Advancing meat safety diverse approaches for bovine tuberculosis detection and control in abattoirs.
Autor:
Elbarbary, Nady Khairy1 (AUTHOR), Al-Qaaneh, Ayman M.2 (AUTHOR), Bekhit, Mounir M.3 (AUTHOR), Fotouh, Ahmed4 (AUTHOR), Madkour, Bahaa S.5 (AUTHOR), Malak, Nermeen M.L.6 (AUTHOR), Hadad, Ghada7 (AUTHOR), Maher, Zainab M.8 (AUTHOR), Salem, Mohamed M.9 (AUTHOR), Abdelhaseib, Maha10 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 4, p1-15. 15p.
Autor:
Elbarbary, Nady Khairy1 (AUTHOR), Al-Qaaneh, Ayman M.2 (AUTHOR), Bekhit, Mounir M.3 (AUTHOR), Abdelhaseib, Maha4 (AUTHOR), Gomaa, Reda A.5 (AUTHOR), Ali, Marwa A.6 (AUTHOR), Salem, Mohamed M.7 (AUTHOR), Malak, Nermeen M.L.8 (AUTHOR)
Publikováno v:
Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti. 2024, Vol. 36 Issue 3, p1-13. 13p.