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Autor:
Mwampashi LL; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Magubika AJ; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Ringo JF; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Theonest DJ; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Tryphone GM; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Chilagane LA; Department of Crop Science and Horticulture, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania., Nassary EK; Department of Soil and Geological Sciences, College of Agriculture, Sokoine University of Agriculture, Morogoro, Tanzania.
Publikováno v:
Frontiers in microbiology [Front Microbiol] 2024 Nov 01; Vol. 15, pp. 1491861. Date of Electronic Publication: 2024 Nov 01 (Print Publication: 2024).