Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Magnus N. Hattrem"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100225- (2022)
Gelatin-based pre-emulsified chewable gels have presented advantages over traditional tablets, bulk oils, hard and soft capsules for oral delivery. Ethical, ecological, and religious considerations have increased the demand for plant-based gelling ag
Externí odkaz:
https://doaj.org/article/bcde69b10be346b880f208dcc6e50f6d
Publikováno v:
Food Hydrocolloids. 127:107535
Publikováno v:
Food Hydrocolloids
Soft, chewable gelatin matrices represent an excellent alternative to traditional oral administration forms (tablets, soft and hard capsules) for pharma- and nutraceuticals; especially for the pediatric and geriatric segments as well as for those suf
Publikováno v:
Food Hydrocolloids. 57:80-91
A series of propylene glycol alginates (PGA) with degrees of esterification (D.E.) in the range of 32–93% were investigated with respect to surface activity and gelling potential. The surface tension measurements revealed increasing surface activit
Publikováno v:
Clinical pharmacology in drug development
Clinical Pharmacology in Drug Development
Clinical Pharmacology in Drug Development
The first aim of the present study was to evaluate the bioavailability of ibuprofen dispersed in a novel soft chewable formulation compared with a traditional ibuprofen tablet; its second was to map the quality of taste masking and patient product sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::018192f5f2b3d051f871a0cb5492886d
https://hdl.handle.net/10037/13162
https://hdl.handle.net/10037/13162
Publikováno v:
Food Hydrocolloids. 37:77-85
Water-in-Oil-in-Water (W/O/W) double emulsions (DEs) were prepared with high molecular weight gelatin as hydrophilic emulsifier and gelling agent of the external water phase and their stability was compared to DEs prepared with the hydrophilic emulsi
Autor:
Kåre Andre Kristiansen, Kurt Ingar Draget, Finn Lillelund Aachmann, Morten Johnsen Dille, Magnus N. Hattrem
Publikováno v:
Internation Journal of Pharmaceutics
A challenge in formulating water-in-oil-in-water (W/O/W) emulsions is the uncontrolled release of the encapsulated compound prior to application. Pharmaceuticals and nutraceuticals usually have amphipathic nature, which may contribute to leakage of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::941d2f63e3165417558962ee2e64f0e9
http://hdl.handle.net/11250/2464184
http://hdl.handle.net/11250/2464184
Autor:
Kurt Ingar Draget, Magnus N. Hattrem
With an estimated annual world-wide production of more than 300 000 metric tonnes, gelatin is one of the most abundant commercial biopolymers, and also one of the most versatile with several hundred different applications, from technical to pharmaceu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de876a94bb7bb86b7703d414fdc14f4f
https://doi.org/10.1039/9781782621300-00019
https://doi.org/10.1039/9781782621300-00019
Gelatin is a versatile biopolymer obtained from a partial hydrolysis of collagen. Gelatin is commonly used in formulation of pharmaceuticals and nutraceuticals, encapsulating the active ingredient. For these applications the dissolution profile of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94656f839407e55d0ddebc4f7cbe2243
https://doi.org/10.1039/9781782621300-00369
https://doi.org/10.1039/9781782621300-00369