Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Magnor Hansen"'
Autor:
Gunnar B. Bengtsson, Magnor Hansen, Sidsel Fiskaa Hagen, Anna Rybarczyk-Plonska, Grethe Iren A. Borge, Anne-Berit Wold
Publikováno v:
Postharvest Biology and Technology. 116:105-114
The aim of this study was to evaluate the effects of postharvest temperature, light and UV-B irradiation on the flavonol content in broccoli using a multi-level design simulating commercial storage conditions from harvest until consumer purchase. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8bc8226713d1af6d0438c24318c18f8
https://doi.org/10.1016/j.postharvbio.2015.12.023
https://doi.org/10.1016/j.postharvbio.2015.12.023
Autor:
Gunnar B. Bengtsson, Sidsel Fiskaa Hagen, Anne-Berit Wold, Grethe Iren A. Borge, Magnor Hansen, Anna Rybarczyk-Plonska
Publikováno v:
Postharvest Biology and Technology. 98:82-89
In this study, the changes in vitamin C, l -ascorbic acid (AA) and l -dehydroascorbic acid (DHA) levels in broccoli flower buds were examined during pre-storage and storage periods, simulating refrigerated transport with wholesale distribution and re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a85f33803830c0bbe7348a81ed3dcd89
https://doi.org/10.1016/j.postharvbio.2014.06.017
https://doi.org/10.1016/j.postharvbio.2014.06.017
Autor:
John T. Rossiter, Birgit Hafeld Borgen, Jens Rohloff, Caroline Müller, Magnor Hansen, Bjørn Ivar Honne, Ishita Ahuja, Atle M. Bones
Publikováno v:
Journal of Experimental Botany
Oilseed rape and other crop plants of the family Brassicaceae contain a unique defence system known as the glucosinolate-myrosinase system or the 'mustard oil bomb'. The 'mustard oil bomb' which includes myrosinase and glucosinolates is triggered by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dc5dee93b43bfa2da0465f364455c79
http://europepmc.org/articles/PMC3193006
http://europepmc.org/articles/PMC3193006
Publikováno v:
LWT - Food Science and Technology. 42:63-73
Five different varieties of cauliflower (Brassica oleracea L. ssp. botrytis); two white (cv. ‘Aviso’, ‘Dania’), one purple (cv. ‘Grafitti’), one green (cv. ‘Emeraude’) and one romanesco/green pyramidal (cv. ‘Celio’) cultivar have
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07337646fa001b188024b63687e98b4e
https://doi.org/10.1016/j.lwt.2008.05.018
https://doi.org/10.1016/j.lwt.2008.05.018
Autor:
Trude Wicklund, Magnor Hansen, Ingrid E. Thygesen, Grethe Iren A. Borge, Gunnar B. Bengtsson, Jon Volden
Publikováno v:
Food Chemistry. 109:595-605
The effects of various thermal processing treatments (blanching, boiling and steaming) of red cabbage, Brassica oleracea L. ssp. capitata f. rubra cv. ‘Autoro’, were assessed for the levels of glucosinolates (GLS), total phenols (TP), total monom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76cc161c605ac225b27ad2de5aac081d
https://doi.org/10.1016/j.foodchem.2008.01.010
https://doi.org/10.1016/j.foodchem.2008.01.010
Publikováno v:
Plant Growth Regulation. 55:199-206
To successfully transplant agricultural species in the spring, prior hardening is of great significance. Low, non-freezing temperature increases cold tolerance in many species. Also, diurnal temperature drops have been suggested to improve cold toler
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23f8a904145c2f3ea4274f7f97c51d03
https://doi.org/10.1007/s10725-008-9274-7
https://doi.org/10.1007/s10725-008-9274-7
Autor:
Magnor Hansen
Publikováno v:
Hereditas. 110:13-22
The inheritance of tolerance to clubroot and other quantitative characters in cabbage were studied by means of a 10 times 10 diallel cross carried out between clones being more or less related to the varieties ‘Bohmerwald-kohľ,’ Bindsachsenerkoh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e55e9d1fa3f02b8422589439ed817e
https://doi.org/10.1111/j.1601-5223.1989.tb00412.x
https://doi.org/10.1111/j.1601-5223.1989.tb00412.x
Autor:
Magnor Hansen
Publikováno v:
Journal of Plant Physiology. 156:164-167
Summary Prior to desiccation, microspore-derived embryos of cabbage were placed in an ABA containing medium for 24 h. Desiccation was achieved by transferring the ABA treated embryos to sealed Petri dishes with filter paper and then keeping dishes in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70a61dad5aab37529d990ce058919143
https://doi.org/10.1016/s0176-1617(00)80301-6
https://doi.org/10.1016/s0176-1617(00)80301-6
Autor:
Ewa Ciska, Richard Mithen, Monika Schreiner, Birgit Holst, Ruud Verkerk, Matthijs Dekker, Ian Rowland, Remi De Schrijver, Magnor Hansen, Angelika Krumbein, Clarissa Gerhäuser
Publikováno v:
Molecular Nutrition & Food Research, 53(S2), S219-S265
Molecular Nutrition & Food Research 53 (2009) S2
Molecular Nutrition & Food Research 53 (2009) S2
Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include cabbage, Brussels sprouts, broccoli, cauliflower and various root vegetables (e.g. radish and turnip). A number of epidemiological studies have identified an in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6034b1b5d0556332ec1473ea6dc182a6
https://research.wur.nl/en/publications/glucosinolates-in-brassica-vegetables-the-influence-of-the-food-s
https://research.wur.nl/en/publications/glucosinolates-in-brassica-vegetables-the-influence-of-the-food-s
Autor:
Magnor Hansen
Publikováno v:
Journal of Plant Physiology. 156:145
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad40dd5431a6d2b0d7531bfbe582f4c7
https://doi.org/10.1016/s0176-1617(00)80298-9
https://doi.org/10.1016/s0176-1617(00)80298-9