Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Magno do Carmo Parajara"'
Autor:
Joab Luhan Ferreira Pedrosa, Fábio Luiz de Oliveira, Moises Zucoloto, Ariany das Graças Teixeira, Magno do Carmo Parajara, Marcelo Antonio Tomaz
Publikováno v:
Revista de la Facultad de Ciencias Agrarias, Vol 52, Iss 2 (2020)
Yacon (Smallanthus sonchifolius) is a plant of Andean origin currently cultivated and consumed in several parts of the world for having numerous nutraceutical properties. An increasing interest in its cultivation demands advanced technical informatio
Externí odkaz:
https://doaj.org/article/f3c95bb781c8471ca6bd4867d2b5fcdc
Autor:
Mateus Augusto Lima Quaresma, Fabio Luiz de Oliveira, Magno do Carmo Parajara, Diego Mathias Natal da Silva, Leandro Pin Dalvi, Ariany das Graças Teixeira
Publikováno v:
Bioscience Journal, Vol 36 (2020)
Yacon, is known for its tuberous roots, which are consumed as functional food and is propagated mostly in the vegetative form, via propagules, so-called rhizophores. However, they are organs with little durability in its propagation form. Storing the
Externí odkaz:
https://doaj.org/article/73f39d22b57640b7b951121002a75ee5
Autor:
Ariany das Graças Teixeira, Fábio Luiz Oliveira, Otácilio Rangel Passos, Mateus Oliveira Cabral, Magno do Carmo Parajara, Dionicio Luis Olivas
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 23, Iss 1 (2020)
Background. The yacon cultivation in Brazil occurs in several states, among them Espírito Santo. Objective. To evaluate the growth and yield of yacon cultivated in a consortium with conilon coffee, from three spacings between plants. Methodology. Th
Externí odkaz:
https://doaj.org/article/9d569a53e78442bf8ba0ccc7a8103651
Autor:
Leonardo F Rocha, Magno do Carmo Parajara, Arnaldo Henrique de Oliveira Carvalho, Fábio Luiz de Oliveira, Ariany das Graças Teixeira, Joab Luhan Ferreira Pedrosa, Wallace Luís de Lima
Publikováno v:
Chilean journal of agricultural research. 81:237-245
Yacon (Smallanthus sonchifolius [Poepp.] H. Rob., Asteraceae) is an Andean plant being explored as a functional food, due to high concentrations of fructooligosaccharides (FOS), a natural sweetener capable of reducing blood lipids and glucose levels,
Autor:
Sandy Queiroz Espinoso, Samayana Inácio Delprete, Ariane Cardoso Costa, Magno do Carmo Parajara, Wallace Luís de Lima, Arnaldo Henrique de Oliveira Carvalho, Fábio Luiz de Oliveira
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
O consórcio de plantas se apresenta como um dos métodos mais adequados à prática da olericultura. Objetivou-se com este trabalho avaliar a massa fresca e a renda bruta obtidas da cebolinha e do nabo em cultivo solteiro e em consórcio. Foi cultiv
Externí odkaz:
https://doaj.org/article/8d807772cbfb48518c3c371e899df254
Autor:
Magno do Carmo Parajara, Wallace Luís de Lima, Arnaldo Henrique de Oliveira Carvalho, Fábio Luiz de Oliveira
Publikováno v:
Revista UniVap, Vol 22, Iss 40 (2017)
A Yacon, Smallanthus sonchifolius, tem apresentado inúmeros benefícios para a população, o que abre as expectativas sobre o seu cultivo como um produto a ser explorado. O objetivo do trabalho foi avaliar o desenvolvimento vegetativo da yacon em d
Externí odkaz:
https://doaj.org/article/557d2fa9616b4522a35bcc0f0557878e
Autor:
Benjamim Valentim da Silva, Magno do Carmo Parajara, Maxwel Rodrigues Nascimento, Samuel Cola Pizetta, Dalcirlei Pinheiro Albuquerque, Josimar Nogueira Batista, Wallace LuÃs de Lima, Camila Queiroz da Silva Sanfim de Sant’Anna, Rogério Figueiredo Daher, Samyra de Araújo Capetini, Derivaldo Pureza da Cruz, Vinicius de Freitas Mateus, André Oliveira Souza, Geraldo de Amaral Gravina, Luciana Aparecida Rodrigues, Geovana Cremonini Entringer, Edevaldo de Castro Monteiro, Mário Euclides Pechara da Costa Jaeggi, Marta Simone Mendonça Freitas, Juliana Elias de Oliveira, Richardson Sales Rocha, Alexandre Gomes de Souza, Rita de Kássia Guarnier da Silva, Rogério Rangel Rodrigues, JaÃdson Gonçalves da Rocha, Doriam FelÃcio Peres, LÃlia Marques Gravina, Abel Souza da Fonseca, Israel Martins Pereira, Wagner Bastos dos Santos Oliveira, Tâmara Rebecca Albuquerque de Oliveira
Publikováno v:
African Journal of Plant Science. 15:1-7
The objective of this work was to analyze the association between agro-morphological traits of the common bean cultivar “BRS Esplendor” under organic fertilization management. The experiment was implemented in the field, in a randomized block des
Autor:
Lucas Louzada Pereira, Taís Rizzo Moreira, Magno do Carmo Parajara, André Oliveira Souza, Fábio Cunha Coelho, Israel Martins Pereira, Geraldo de Amaral Gravina, Alexandre Rosa dos Santos, Alex Jusitno Zacarias, Wallace Luís de Lima, Samuel Ferreira da Silva, Mário Euclides Pechara da Costa Jaeggi
Publikováno v:
Revista Ifes Ciência. 6:171-182
Objetivou-se com este trabalho avaliar as características morfo-agronômicas do cafeeiro conilon submetido a diferentes manejos de espécies de adubos verdes. Foram avaliados cafeeiros contendo as espécies de adubo verde: feijão guandu, feijão de
Autor:
Arnaldo Henrique de Oliveira Carvalho, Fábio Luiz de Oliveira, Magno do Carmo Parajara, Ariany Teixeira da Graça, Joab Luhan Ferreira Pedrosa, Wallace Luís de Lima
Publikováno v:
AUGUST 2020. :1214-1220
The interest in yacon has generated a demand for information that may enhance the production system. Among them are the studies on the different spatial arrangements of planting spacing. Therefore, the purpose of this study was to evaluate the produc
Autor:
Geraldo de Amaral Gravina, Samuel Ferreira da Silva, Wagner Bastos dos Santos Oliveira, Israel Martins Pereira, Rogério Rangel Rodrigues, André Oliveira Souza, Rita de Kássia Guarnier da Silva, Tâmara Rebecca Albuquerque de Oliveira, Mário Euclides Pechara da Costa Jaeggi, Josimar Nogueira Batista, Abel Souza da Fonseca, Wallace LuÃs de Lima, Derivaldo Pureza da Cruz, Richardson Sales Rocha, Magno do Carmo Parajara
Publikováno v:
African Journal of Agricultural Research. 15:457-463
Coffee growing is recognized as an activity of great economic and social importance for Brazil. Obtaining good quality coffee seedlings is a major factor in the implantation of a productive and lasting crop. In view of the aforementioned, the objecti