Effect of rice bran protein concentrate as wall material adjunct on selected physicochemical and release properties of microencapsulated β-carotene.

Autor: Magnaye MJFA; Institute of Food Science and Technology, 54729University of the Philippines Los Baños, Laguna, Philippines.; Philippine Rice Research Institute, Los Baños, Laguna, Philippines., Mopera LE; Institute of Food Science and Technology, 54729University of the Philippines Los Baños, Laguna, Philippines., Flores FP; Institute of Food Science and Technology, 54729University of the Philippines Los Baños, Laguna, Philippines.

Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2022 Dec; Vol. 28 (8), pp. 653-662. Date of Electronic Publication: 2021 Nov 06.