Zobrazeno 1 - 10
of 477
pro vyhledávání: '"Maghsoudlou, P."'
Autor:
Hosseini, Mahdi S., Bejnordi, Babak Ehteshami, Trinh, Vincent Quoc-Huy, Hasan, Danial, Li, Xingwen, Kim, Taehyo, Zhang, Haochen, Wu, Theodore, Chinniah, Kajanan, Maghsoudlou, Sina, Zhang, Ryan, Yang, Stephen, Zhu, Jiadai, Chan, Lyndon, Khaki, Samir, Buin, Andrei, Chaji, Fatemeh, Salehi, Ala, Nguyen, Bich Ngoc, Samaras, Dimitris, Plataniotis, Konstantinos N.
Computational Pathology CPath is an interdisciplinary science that augments developments of computational approaches to analyze and model medical histopathology images. The main objective for CPath is to develop infrastructure and workflows of digita
Externí odkaz:
http://arxiv.org/abs/2304.05482
Autor:
Nelson Nainggolan, Ebrahim Maghsoudlou, Belal Mahmoud AlWadi, Farruh Atamurotov, Mikhail Kosov, Windhu Putra
Publikováno v:
International Journal of Industrial Engineering and Management, Vol 15, Iss 3, Pp 254-263 (2024)
This paper addresses the need for innovative optimization solutions in automotive manufacturing. Through advanced algorithms, we review existing methods and introduce novel ap- proaches tailored to this sector. Our literature review identifies gaps a
Externí odkaz:
https://doaj.org/article/6f6f3eeaed0f408881f0d173a2d4a3a5
Publikováno v:
Poultry Science Journal, Vol 12, Iss 2, Pp 193-202 (2024)
A dose-response experiment with seven dietary energy levels (2500, 2650, 2800, 2950, 3100, 3250 and 3400 kcal of MEn/Kg) was implemented to study the effects of dietary energy level on growth performance and carcass characteristics of Japanese quails
Externí odkaz:
https://doaj.org/article/41cf40346dbb4206978bcda720d569f5
Publikováno v:
Proceedings of the Passive and Active Measurement Conference 2023 (PAM '23)
With the shift to working remotely after the COVID-19 pandemic, the use of Virtual Private Networks (VPNs) around the world has nearly doubled. Therefore, measuring the traffic and security aspects of the VPN ecosystem is more important now than ever
Externí odkaz:
http://arxiv.org/abs/2302.06566
Autor:
Zahra Mehrabi-Khozani, Seid Mahdi Jafari, Khashayar Sarabandi, Atefe Rezaei, Yahya Maghsoudlou
Publikováno v:
Carbohydrate Polymer Technologies and Applications, Vol 8, Iss , Pp 100617- (2024)
In this study, caffeine (CAF) was loaded into nanoliposomes (n-LPs) and chitosan-coated n-LPs, so called nanochitosomes (n-CTs). Among different CAF concentrations (1–5 mg/mL) and various chitosan coatings (0.1–1.0 mg/mL), n-LPs loaded with 4 mg/
Externí odkaz:
https://doaj.org/article/ef4d6481429145969c18026b21001441
Autor:
Mahdi S. Hosseini, Babak Ehteshami Bejnordi, Vincent Quoc-Huy Trinh, Lyndon Chan, Danial Hasan, Xingwen Li, Stephen Yang, Taehyo Kim, Haochen Zhang, Theodore Wu, Kajanan Chinniah, Sina Maghsoudlou, Ryan Zhang, Jiadai Zhu, Samir Khaki, Andrei Buin, Fatemeh Chaji, Ala Salehi, Bich Ngoc Nguyen, Dimitris Samaras, Konstantinos N. Plataniotis
Publikováno v:
Journal of Pathology Informatics, Vol 15, Iss , Pp 100357- (2024)
Computational Pathology (CPath) is an interdisciplinary science that augments developments of computational approaches to analyze and model medical histopathology images. The main objective for CPath is to develop infrastructure and workflows of digi
Externí odkaz:
https://doaj.org/article/2b599ec2c8064e21bebaeb4dcc16a9df
Knowing customer's interests, e.g. which Video-On-Demand (VoD) or Social Network services they are using, helps telecommunication companies with better network planning to enhance the performance exactly where the customer's interests lie, and also o
Externí odkaz:
http://arxiv.org/abs/2211.05682
Publikováno v:
مجله دانشگاه علوم پزشکی گرگان, Vol 26, Iss 2, Pp 22-28 (2024)
Background and Objective: Ensuring suitable access to hemodialysis, which provides high-quality dialysis over an extended period, is a significant challenge for patients with End-Stage Renal Disease (ESRD). One crucial aspect of this is maintaining t
Externí odkaz:
https://doaj.org/article/40a1dbf947f04fd8be3e02d421cff9f1
Publikováno v:
مجله پژوهشهای علوم و صنایع غذایی ایران, Vol 20, Iss 2, Pp 309-321 (2024)
Introduction Astaxanthin is a widely used carotenoid pigment in the food industry which is extracted from various natural and synthetic sources. Nowadays, due to the adverse effects of organic solvents green solvents which are non-toxic, non-volatile
Externí odkaz:
https://doaj.org/article/5d2bcf590fc345bc98c0789cb0b7f984
Publikováno v:
فناوریهای جدید در صنعت غذا, Vol 11, Iss 2, Pp 140-154 (2024)
AbstractDue to the perishable nature of food, especially vegetables, and the need for long-term storage, freezing is one of the best methods to preserve food, and thawing is often required to use frozen products. The purpose of this study was to use
Externí odkaz:
https://doaj.org/article/59b90967ebc14d7cb8ae4a23a0af7ba6