Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Maghsoud Besharat"'
Autor:
Ehsan Anassori, Bahram Dalir-Naghadeh, Rasoul Pirmohammadi, Akbar Taghizadeh, Siamak Asri-Rezaei, Safa Farahmand-Azar, Maghsoud Besharat, Morteza Tahmoozi
Publikováno v:
Veterinary Research Forum, Vol 3, Iss 1, Pp 5-11 (2012)
The effect of inclusion of garlic essential oil (EO) at 33, 66 and 100 μg mL-1, raw garlic (GAR) at 5, 10 and 15 mg mL-1 and monensin (MON) at 7.5 μg mL-1 of incubation medium on organic matter digestibility (OMD) was studied with in vitro gas prod
Externí odkaz:
https://doaj.org/article/edba0e5ea6b2475eb531f3b1d6e4de10
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100603- (2024)
Honey, beeswax, and propolis have long been recognized for their significance in the treatment and prevention of diseases. Numerous studies have demonstrated their antioxidant properties, making it crucial to investigate in depth their physicochemica
Externí odkaz:
https://doaj.org/article/7c5e96edbf9844d2ab1d74a4453f8baf
Autor:
Masoumeh Niazifar, Maghsoud Besharati, Muhammad Jabbar, Shakira Ghazanfar, Muhammad Asad, Valiollah Palangi, Hüseyin Eseceli, Maximilian Lackner
Publikováno v:
Heliyon, Vol 10, Iss 13, Pp e33752- (2024)
Today, feeding protein supply according to need in high-yielding lactating cows has become a big challenge. Protein is the most costly bulk constituent of animal diet, and the price of protein sources is increasing steadily, which is different from m
Externí odkaz:
https://doaj.org/article/f50db3b82e8f4f5b96388e98a37c6108
Autor:
Hamid Paya, Nazak Shokrani Gheshlagh, Akbar Taghizadeh, Maghsoud Besharati, Maximilian Lackner
Publikováno v:
Fermentation, Vol 10, Iss 10, p 517 (2024)
The increase in global temperatures over the past few decades due to greenhouse gas emissions has raised concerns and necessitated further research in climate change mitigation and adaptation. Methane is a prominent greenhouse gas that significantly
Externí odkaz:
https://doaj.org/article/fc7c367cd685425e80a723899edc9007
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 2, Pp 211-224 (2023)
Introduction[1]: Oxidative stress is an imbalance between oxidants and antioxidants at the cellular level which leads to the condition of infertility in male. Oxidation of cell macromolecules, cell death by necrosis, apoptosis and damage of tissue st
Externí odkaz:
https://doaj.org/article/38b36a62994240b8a8a027ada8d8c444
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 1, Pp 1-12 (2022)
Introduction: Dried forage has long been used as a traditional method of storage of forage feedstuffs. However, the need to postpone forage harvest until maturity in order to obtain more dry matter reduces its digestibility. Adverse weather condition
Externí odkaz:
https://doaj.org/article/3b739331408c4d55b9c1494a9e960662
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 14, Iss 1, Pp 109-120 (2022)
Introduction: Oxidative stress is an imbalance between the free radicals and the ability of the body to counteract or detoxify their harmful effects by antioxidants. Commercial poultry faces a wide range of environmental, technological, nutritional,
Externí odkaz:
https://doaj.org/article/a5bf367f4e1e471caf9a374ea40611e2
Autor:
Maghsoud Besharati, Valiollah Palangi, Abdelfattah Zeidan Mohamed Salem, Pasquale De Palo, Jose Manuel Lorenzo, Aristide Maggiolino
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Fruit pomace addition to lucerne silage could rapidly reduce silage pH creating an acidic environment and thus maybe preventing spoilage. However, the purpose of this study was to investigate the effect of different rates of inclusion of citrus lemon
Externí odkaz:
https://doaj.org/article/e30ef4cf52254834824352a7ed42d50b
Autor:
Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, Jose Manuel Lorenzo, Aristide Maggiolino, Gerardo Centoducati
Publikováno v:
Animals, Vol 13, Iss 12, p 1925 (2023)
This study evaluated the changes in calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), strontium (Sr) and zinc (Zn) values in goose egg yolk during the incubation period. This study was c
Externí odkaz:
https://doaj.org/article/ddeb43d8767045e1a0c54a96e6f2be2f
Publikováno v:
Fermentation, Vol 9, Iss 6, p 504 (2023)
This study aimed to assess the impact of essential oils (EOs) on in vitro gas formation and the degradability of dairy and beef cattle diets. This study also aimed to investigate the effects of different types of EOs on nutrient utilization and rumen
Externí odkaz:
https://doaj.org/article/c5dba05a46bb443eb719e07f83cfd205